All Vegetarian recipes
Showing 313-336 of 1862 recipes
Summer fruit recipes
Raspberry cream maritozzi buns
Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to...
July seasonal recipes
Boozy raspberry eton mess
Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We’ve used raspberries and a generous measure of...
Alternative barbecue recipes
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with...
Aubergine recipes
Burnt aubergine soup with rice and herbs
Josh Katz’s burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tangy tomato, a...
Afternoon tea recipes
Chetna Makan’s cherry, almond and honey upside-down cake
This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s...
Budget recipes
Kimchi fried rice
Transform leftover rice into a feast with Kylee Newton’s easy kimchi fried rice recipe. Top with a runny egg and...
Courgette recipes
Courgette galette with manouri cheese and chilli-honey dressing
Josh Katz’s courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread...
Rhubarb recipes
Rhubarb and pistachio syrup cake
This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously...
July seasonal recipes
Strawberry ice cream cake
This homemade strawberry ice cream cake is made sublime with its berry swirls and chunky shortbread bits. Make ahead for...
Fakeaway recipes
Jeremy Pang’s nasi goreng
Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his...
Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season cherries and edible flowers...
15-minute meal recipes
Charred runner bean salad with mozzarella and salsa...
Runner bean salad is the perfect quick and easy recipe for warm summer nights. Layer up charred runner beans, peas...
15-minute meal recipes
Pasta with watercress and radish pesto
Use up summer veg in this vibrant pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses...
Favourite vegetarian recipes
Chilaquiles with fresh tomatillo salsa
Thomasina Miers’ vegetarian chilaquiles is her take on one of Mexico’s most treasured recipes. Serve for breakfast with a fried...
Brunch recipes
Chipotle baked eggs
Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...
Budget pasta recipes
Smoky aubergine pasta
This take on Sicily’s aubergine pasta sauce (pasta alla Norma) uses some of the traditional ingredients, but we’ve griddled the...
Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...
Chocolate mousse recipes
Michel Roux Jr’s chocolate mousse
Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr. Michel Roux...
Celebrity chef recipes
Michel Roux Jr’s classic lemon tart
Make a perfect lemon tart with Michel Roux Jr’s recipe. The top chef’s tips and tricks will help you master...
June seasonal recipes
10-minute strawberry ice cream sandwich
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream...
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and...
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...
Asparagus recipes
Asparagus fritters and aioli
Joe Woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring...
Rice recipes
Grilled asparagus and lemon rice
Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with...
May seasonal recipes
Pea and watercress vol-au-vents
Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout...