Vegetarian recipes

Looking for an easy dinner party dessert? Look no further! Michel Roux Jr says “I love poached pears – they’re...

Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher’s family recipe for these pretty biscuits with...

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

This colourful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato...

This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a...

Use leftover or wilted veg in this delicious vegetable fritters recipe. Harissa and feta give the budget-friendly fritters plenty of...

This plum upside cake is fragrant with thyme-infused honey, while ground hazelnuts in add a touch of earthiness. It’s the...

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his...

Tieghan Gerard has put a delicious spin on cult dessert, Burnt Basque cheesecake. The creamy filling is bursting with blueberries...

Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....

Children will love these gooey white chocolate and raspberry Rice Krispie bars – but if you end up snaffling them,...

Creamy avocado slaw is the perfect side dish for BBQs, picnics and summer lunches. Pecans, spring onions and parsley add...

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a...

Raymond Blanc shares his recipe for the perfect apricot tart. A crisp pastry shell is filled with delicate almond cream...

Raymond Blanc’s simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth with a garlicky pistou–...

Decadent three-cheese pides (a kind-of oval Turkish pizza) with fill you with the rich joys of life. The acidity in...

Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to...

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We’ve used raspberries and a generous measure of...

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with...

Josh Katz’s burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tangy tomato, a...

This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s...

Transform leftover rice into a feast with Kylee Newton’s easy kimchi fried rice recipe. Top with a runny egg and...

Josh Katz’s courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread...

This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously...