All Vegetarian recipes

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...

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Ravneet Gill’s gianduja chocolate tart

Chocolate tarts, tortes and pies

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at a gathering. Ravneet says: “This...

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Caramelised walnut and coffee pavlova

Pavlova recipes

Caramelised walnut and coffee pavlova

Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark chocolate ganache – the...

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Banana, maple and pecan cake

Baking recipes

Banana, maple and pecan cake

Bake Off’s Kevin Flynn transforms banana cake into something special. Sandwich the layers of rich banana sponge with piped maple...

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Manon Lagrève’s palets bretons

Biscuit recipes

Manon Lagrève’s palets bretons

Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect...

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Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...

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Easy flatbreads with cumin seed butter

Flatbread recipes

Easy flatbreads with cumin seed butter

Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. Infusing nutty...

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Cinnamon French toast

French toast recipes

Cinnamon French toast

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...

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Lemon pepper biscuit kisses

Biscuit recipes

Lemon pepper biscuit kisses

The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black pepper with every bite,...

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Turmeric eggs with spinach and pickled shallots

Brunch recipes

Turmeric eggs with spinach and pickled shallots

The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in...

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Ravneet Gill’s strawberry and lemon verbena fraisier cake

Cake recipes

Ravneet Gill’s strawberry and lemon verbena fraisier cake

This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...

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Mushroom, mustard and tarragon bakes

Fakeaway recipes

Mushroom, mustard and tarragon bakes

Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff...

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

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Miso shiitake mushroom tart

Miso recipes

Miso shiitake mushroom tart

This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...

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Chocolate and chestnut macarons

Patisserie recipes

Chocolate and chestnut macarons

Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut...

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Apple, hazelnut and rosemary galette with brown butter pastry

Apple recipes

Apple, hazelnut and rosemary galette with brown butter...

Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Mini pumpkin fondues

Halloween recipes

Mini pumpkin fondues

How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...

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Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...