All Vegetarian recipes
Showing 73-96 of 1862 recipes
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
Chocolate tarts, tortes and pies
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at a gathering. Ravneet says: “This...
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark chocolate ganache – the...
Baking recipes
Banana, maple and pecan cake
Bake Off’s Kevin Flynn transforms banana cake into something special. Sandwich the layers of rich banana sponge with piped maple...
Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect...
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...
Flatbread recipes
Easy flatbreads with cumin seed butter
Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. Infusing nutty...
French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
Biscuit recipes
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black pepper with every bite,...
Brunch recipes
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in...
Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...
Fakeaway recipes
Mushroom, mustard and tarragon bakes
Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff...
Dinner inspiration in 20 minutes
Portobello mushroom mulitas
Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....
Miso recipes
Miso shiitake mushroom tart
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...
Patisserie recipes
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut...
Apple recipes
Apple, hazelnut and rosemary galette with brown butter...
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
Chestnut recipes
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...
Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...