Artichoke soup and parsnip crisps
- December 2008
- Serves 4
- Takes 40 minutes to make, plus resting
This artichoke soup recipe is a light starter that can be made in advance, making the rest of the cooking easier.
- Vegetarian recipes
- 19g (5.4g saturated)
- 35.3g (14.8g sugar)
To freeze: Cool the soup at the end of step 3 and freeze for up to 3 months. Defrost and reheat until piping hot.
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