Balsamic roasted carrots and buffalo mozzarella
- May 2015
- Serves 4 as a starter or light lunch
- Hands-on time 10 min, oven time 20-25 min
Carrots are roasted with balsamic vinegar until sticky and sweet, then paired with creamy buffalo mozzarella and a sprinkling of roasted almonds in this easy vegetarian starter.
Love this idea? Check out our recipe for balsamic and brown sugar roasted carrots, too.
- Gluten-free recipes
- Vegetarian recipes
- 34g (10.7g saturated)
- 9.4g (8.4g sugars)
You can roast the carrots and almonds up to 6 hours in advance. Keep them somewhere cool or in the fridge, but bring back to room temperature to serve, or warm through in the oven before assembling the salad, if you have time.
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