Sprouts and roasted carrots with butter and macadamia nuts
- December 2012
- Serves 8
- Takes 10 min to make, 45 min to cook
This side dish recipe of carrots and sprouts comes paired with macadamia nuts – it’s ideal for Christmas dinner.
- 11.4g (3.7g saturated)
- 6.5g (5.4g sugars)
Blanch the sprouts (as in step 2), the day before, then keep in a sealed freezer bag in the fridge until ready to use.
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