Vegetarian main courses

Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.

Whether you’re feeding a crowd or want to impress just one or two vegetarians, we’ve a whole host of ideas, from lasagnes and curries to burgers and quiches.

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Cauliflower steak diane with potato wedges

Cauliflower recipes

Cauliflower steak diane with potato wedges

Calling a thick slice of cauliflower a ‘steak’ can be a little contentious – but when it’s roasted with butter,...

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Root vegetable, chickpea, and feta tart

Vegetarian Christmas dinner recipes

Root vegetable, chickpea, and feta tart

Looking for a stonking vegetarian main for a dinner party or the Christmas table or that looks the business but...

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...

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Air fryer quiche

Air fryer recipes

Air fryer quiche

Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche...

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Pea and broad bean risotto

Risotto recipes

Pea and broad bean risotto

This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...

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Kimchi and bean veggie smash burger

Vegetarian main courses

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...

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Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn recipes

Sweetcorn and jalapeño fritters with a fried egg

Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything...

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...

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Summer vegetable and feta galette

30-minute meal recipes

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30...

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

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