Vegetarian main courses
Showing 17-32 of 167 recipes
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Sweetcorn recipes
Sweetcorn and jalapeño fritters with a fried egg
Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything...
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Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...
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30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30...
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April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
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April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...
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30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...
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Healthy dinner recipes
Pea, squash and tamarind flatbreads
Tinned chickpeas are a staple in our shopping baskets these days, but similar British-grown pea varieties have been part of...
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Winter pasta recipes
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great...
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Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with...
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Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...
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Puff pastry recipes
Goat’s cheese, squash and mushroom pithivier
This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese...
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Tomato recipes
Baked tomatoes and eggs with basil, chilli and parmesan
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and...
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Healthy budget recipes
Veggie shepherd’s pie with cheesy root veg mash
Shepherd’s pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with...
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...
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Alternative barbecue recipes
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with...
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