Showing results for “basil”
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Squid with Thai basil
This easy Thai stir-fry recipe for squid is short on ingredients but full of flavour....
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Easy
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Crab, mango, basil and coriander noodles
This low-fat recipe, made with crab, mango and rice noodles, is packed with flavour and...
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Easy
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Tomato and basil pesto focaccia
Light and fluffy focaccia, enriched with lots of good quality olive oil, is one of...
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Medium
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Seared steak with sun-dried tomato and basil puy len...
A Mediterranean-style steak recipe? On the table in 20 minutes? Hard to resist, isn’t it?
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Easy
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Pangrattato-topped beef with slow-roast tomato, garl...
Picnics are more than soggy sandwiches and biscuits – pack up this beef and salad...
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Medium
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Tomato and basil mackerel bake
Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...
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Easy
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Halloumi and roasted veg kebabs with basil spaghetti
This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering.
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Easy
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Lobster spaghetti with tomato ginger and basil
This luxurious pasta dish uses vine-ripened tomatoes to make a sweet and flavoursome tomato sauce,...
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Easy
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Artichoke and basil dip
A quick and easy Italian-inspired dip recipe made with artichokes, parmesan, mascarpone and basil.
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Easy
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Spinach gnocchi with blistered tomatoes, basil and o...
Have a go at making gnocchi from scratch – it’s a little more time-consuming but...
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Medium
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Fettuccine with melting Brie, cherry tomatoes and basil
Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up...
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Easy
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Crab and cherry tomato pasta with basil and lemon
A simple pasta dish that’s ideal to make for friends and family midweek.
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Easy
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Pasta with sweetcorn, ricotta and basil
This quick pasta recipe uses orecchiette pasta to make a simple supper with sweetcorn, garlic,...
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Easy
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Roast chicken with basil, mint and pistachio pesto
Making your own pesto is one of the easiest – and useful – things that you can...
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Easy
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Baked stuffed tomatoes filled with lemon, basil and ...
Vegetarians will love these giant tomatoes stuffed with delightfully cheesy Parmesan rice.
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Easy