February seasonal recipes
Showing 17-32 of 76 recipes
Save recipe
Rhubarb
Rhubarb and custard Portuguese tarts
Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.
-
Easy
Save recipe
Venison
Venison and tomato ragù with polenta
This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.
-
Easy
Save recipe
Venison
Ultimate venison burgers
These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.
-
Easy
Save recipe
Venison
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
-
Easy
Save recipe
Chard
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.
-
Easy
Save recipe
Rhubarb
Deep-fried custard with rhubarb dipping sauce
Rhubarb and custard like you’ve never seen it before! Our take on Italy's crema fritta pairs deep-fried custard croquettes with rhubarb sauce.
-
Easy
Save recipe
Valentine's Day
Cheesy scallop gratin
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of a Valentine's Day menu.
-
Easy
Save recipe
Chutneys
Rhubarb and onion chutney
Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.
-
Easy
Save recipe
Steamed puddings
Blood orange and Campari steamed pudding
This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.
-
Easy
Save recipe
Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved lemons
Enjoy this sea bream recipe for two with a crisp glass of white wine – it's an easy dish for Friday night as there's minimal washing up.
-
Easy
Save recipe
Apples
Easy caramelised apples
Serve this 10-minute pudding recipe for caramelised apples with ice cream, custard or just as they are (with a dash of extra maple syrup!).
-
Easy
Save recipe
Oranges
Blood orange tart with cardamom cream
Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.
-
Medium
Save recipe
Recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank – ideal if you're on the 5:2 diet.
-
Easy
Save recipe
Pasta bakes
Cauliflower cheese and greens pasta bake
This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving.
-
Easy
Save recipe
Squid
Slow-cooked squid with white beans, bacon and lemon
This gorgeous slow-cooked squid casserole by Gill Meller is made with satisfying haricot beans, smoked bacon and lots of lemon.
-
Medium
Save recipe
Venison
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter