February seasonal recipes
Showing 17-32 of 71 recipes
Valentine's Day recipes
Cheesy scallop gratin
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our...
Steamed pudding recipes
Blood orange and Campari steamed pudding
This updated take on the traditional steamed pudding stars blood oranges and Campari. It can even be cooked in the...
Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved lemons
Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two with a crisp glass of...
Apple recipes
Easy caramelised apples
Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!)....
Orange recipes
Blood orange tart with cardamom cream
Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry...
Delicious recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank....
Pasta bake recipes
Cauliflower cheese and greens pasta bake
There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...
Squid recipes
Slow-cooked squid with white beans, bacon and lemon
”Beans, smoked bacon and tinned tomatoes form the basis of this slow-cooked dish, but I like to add something special,...
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry...
Marmalade recipes
Blood orange marmalade
Make the most of beautiful blood oranges when they are in season (typically from December to May) and make them...
Kale recipes
Garlicky buttered kale
A simple but seriously good side dish of garlicky, buttery kale. We’ve used chilli and lemon too for extra zing...
Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
”This makes an excellent vegetarian main course option if you add a grain salad to serve alongside – we often...
Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we’ve added leeks and,...
Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season,...
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