February seasonal recipes

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Deep-fried custard with rhubarb dipping sauce

Rhubarb recipes

Deep-fried custard with rhubarb dipping sauce

This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...

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Cheesy scallop gratin

Valentine's Day recipes

Cheesy scallop gratin

This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our...

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet,...

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Blood orange and Campari steamed pudding

Steamed pudding recipes

Blood orange and Campari steamed pudding

This updated take on the traditional steamed pudding stars blood oranges and Campari. It can even be cooked in the...

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Roast sea bream with fennel, sourdough and preserved lemons

Dinner ideas for two

Roast sea bream with fennel, sourdough and preserved lemons

Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two with a crisp glass of...

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Easy caramelised apples

Apple recipes

Easy caramelised apples

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!)....

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Blood orange tart with cardamom cream

Orange recipes

Blood orange tart with cardamom cream

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry...

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Scallops with cauliflower and bean purée

Delicious recipes for one person

Scallops with cauliflower and bean purée

This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank....

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Cauliflower cheese and greens pasta bake

Pasta bake recipes

Cauliflower cheese and greens pasta bake

There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...

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Slow-cooked squid with white beans, bacon and lemon

Squid recipes

Slow-cooked squid with white beans, bacon and lemon

”Beans, smoked bacon and tinned tomatoes form the basis of this slow-cooked dish, but I like to add something special,...

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry...

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Blood orange marmalade

Marmalade recipes

Blood orange marmalade

Make the most of beautiful blood oranges when they are in season (typically from December to May) and make them...

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Garlicky buttered kale

Kale recipes

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We’ve used chilli and lemon too for extra zing...

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Cauliflower steaks with caper butter and parsley breadcrumbs

Cauliflower recipes

Cauliflower steaks with caper butter and parsley breadcrumbs

”This makes an excellent vegetarian main course option if you add a grain salad to serve alongside – we often...

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we’ve added leeks and,...

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season,...

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