February seasonal recipes

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Thai-style tuna and broccoli salad

Healthy salad recipes

Thai-style tuna and broccoli salad

A fresh, green and zingy tuna salad that can easily be made in half an hour. If you like Thai...

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Carrot, swede and potato purée

Christmas trimmings, sides and sauces

Carrot, swede and potato purée

This vibrant carrot, swede and potato pureé is velvety smooth and lusciously buttery. Serve it as an alternative to potato...

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Mussels and cannellini beans in white wine

Lower-calorie mains

Mussels and cannellini beans in white wine

This is a great recipe for those following a 5:2 diet, but equally makes a warming bowlful that everyone will...

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Rhubarb and ginger twice-baked soufflés

April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough for a dinner party when...

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Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give...

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Persian-style herby citrus mackerel salad

Mackerel recipes

Persian-style herby citrus mackerel salad

This light and flavoursome mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses in a stunning weeknight meal...

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Mackerel and kale puff pastry tart

February seasonal recipes

Mackerel and kale puff pastry tart

Yes – it is possible to enjoy an elegant, savoury tart with a flaky puff pastry base on a weeknight,...

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Tomato and basil mackerel bake

February seasonal recipes

Tomato and basil mackerel bake

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding...

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

”The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully –...

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Garlic and parsley roast chicken with crunchy purple sprouting broccoli

February seasonal recipes

Garlic and parsley roast chicken with crunchy purple sprouting broccoli

Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is an effortless dinner for two. Or, if...

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Savoury ricotta and greens fritters

February seasonal recipes

Savoury ricotta and greens fritters

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale, broccoli or sprouting broccoli....

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Lemon, lime and passion fruit cheesecake tart

Cheesecake recipes

Lemon, lime and passion fruit cheesecake tart

Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty lemon, lime and passion fruit...

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Duck legs with puy lentils and onions

Impressive recipes for a special occasion

Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

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Gorgonzola, leek and walnut orzotto

Leek recipes

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and easy to make –...

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...

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Pomegranate and orange blossom bakewell tart

November seasonal recipes

Pomegranate and orange blossom bakewell tart

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s super easy and bound to...

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