Healthy vegetarian recipes

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Kurdish poached eggs with swiss chard

Chard recipes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

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Garden egg stew

African recipes

Garden egg stew

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.

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Green coriander chutney

Indian side dishes

Green coriander chutney

Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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Chilaquiles with fresh tomatillo salsa

Favourite vegetarian recipes

Chilaquiles with fresh tomatillo salsa

Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.

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Chipotle baked eggs

Brunch recipes

Chipotle baked eggs

Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.

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Spinach and paneer pulao

Paneer recipes

Spinach and paneer pulao

This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.

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Charred cabbage with harissa butter and herb salad

Cabbage recipes

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.

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Palungo ko saag (spinach stir-fry)

Spinach recipes

Palungo ko saag (spinach stir-fry)

This healthy Nepali side dish is a simple spinach stir-fry, and can be made with other leafy greens – use kale or mustard leaves if you like.

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

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Veggie bean casserole with pesto garlic croûtes

Recipes with tinned beans

Veggie bean casserole with pesto garlic croûtes

This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.

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Harissa chickpea stew with crispy halloumi

Easy student recipes

Harissa chickpea stew with crispy halloumi

This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.

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Loaded baked sweet potatoes

Sweet potato recipes

Loaded baked sweet potatoes

Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.

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Quick uttapam

Healthier pancake recipes

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.

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Sour and spicy potatoes (alu chaat) with chutneys

Indian side dishes

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.

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