Houmous recipes
Showing 17-28 of 28 recipes
April seasonal
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you're expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble.
Dips
Horseradish houmous
Adding freshly grated horseradish and chipotle paste to homemade houmous gives this classic Middle Eastern-style dish a spicy kick.
Healthy family meals
Easy baked salmon with pea and mint houmous
You don't have to sideline houmous for dipping – try our baked salmon with pea and mint houmous for a quick midweek recipe.
Healthy makeover
Healthier houmous
A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving.
Broad beans
Broad bean houmous
Broad bean houmous is a lighter alternative to its chickpea cousin. Dunk crudités of vegetables such as baby carrots and sugar snap peas.
Dips
Coriander houmous
Try coriander houmous for a zesty twist on the classic dip recipe. This versatile vegan houmous is perfect as part of a mezze platter.
Healthy salads
Dill houmous with green veg salad
This homemade dill houmous and salad recipe is perfect as a quick lunch or light supper. Serve the houmous on crisp green veg and walnuts.
Recipes using chickpeas
Quick houmous
Our homemade quick houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
Healthy vegetarian
Cumin and butter bean houmous with paprika pitta crisps
Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.
Avocado
Avocado houmous with coriander pitta
This avocado houmous recipe, with coriander pitta, combines the usual suspects of chickpeas and tahini with ripe avocados to give a rich houmous.
Flatbreads
Crispy dukka flatbreads with herbed houmous
This simple north African-inspired recipe of dukka flatbreads, with a herby houmous, makes a scrummy starter, canape or side dish.
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