Italian starter recipes

Showing 49-64 of 72 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Salami-wrapped griddled fennel

Canapé recipes

Salami-wrapped griddled fennel

An easy canapé recipe made by wrapping fennel and mozzarella in salami, then griddling.

Save recipe icon Save recipe icon Save recipe
Mushroom and mozzarella arancini

Italian starter recipes

Mushroom and mozzarella arancini

You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when...

Save recipe icon Save recipe icon Save recipe
Ricotta gnocchi with cherry tomatoes and sage

Gnocchi recipes

Ricotta gnocchi with cherry tomatoes and sage

This simple meal uses fresh tomatoes which are perfectly in season at the height of summer.

Save recipe icon Save recipe icon Save recipe
Broad beans, peas with mozzarella and parma ham crumble

Broad bean recipes

Broad beans, peas with mozzarella and parma ham crumble

A vibrant broad bean recipe showcasing the best of the summer’s green veg – with a ball of creamy mozzarella...

Save recipe icon Save recipe icon Save recipe
Easy focaccia pizza bianco

Easy student recipes

Easy focaccia pizza bianco

These quick and easy mini pizza biancos combine salty parma ham, creamy mozzarella and peppery rocket on a focaccia bread...

Save recipe icon Save recipe icon Save recipe
Mozzarella bruschetta with rocket drizzle

Italian starter recipes

Mozzarella bruschetta with rocket drizzle

Quick, easy and delicious. This mozzarella bruschetta recipe makes a speedy summer starter but could equally do for a simple...

Save recipe icon Save recipe icon Save recipe
Artichoke hearts with roasted tomatoes and mozzarella

Mozzarella recipes

Artichoke hearts with roasted tomatoes and mozzarella

This easy artichoke recipe pairs their earthiness with sweet tomatoes and creamy mozzarella. Perfect summer food.

Save recipe icon Save recipe icon Save recipe
Calabrese pizza

Quick Italian midweek meal recipes

Calabrese pizza

This PizzaExpress pizza packs a southern Italian punch with hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja...

Save recipe icon Save recipe icon Save recipe
Sardines in saor

Sardine recipes

Sardines in saor

Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect...

Save recipe icon Save recipe icon Save recipe
Baby courgettes in umido

Italian starter recipes

Baby courgettes in umido

This Italian baby courgettes recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, is an ideal vegetarian antipasti plate.

Save recipe icon Save recipe icon Save recipe
Stuffed aubergine rolls

Italian starter recipes

Stuffed aubergine rolls

A traditional Pugliese recipe made by rolling thin aubergine slices around a rich minced meat and parmesan mixture and then...

Save recipe icon Save recipe icon Save recipe
Grana Padano and speck crostini

Crostini recipes

Grana Padano and speck crostini

Stirato is the perfect bread to use for this Grana Padano crostini as it goes crunchy when toasted.

Save recipe icon Save recipe icon Save recipe
Insalata di Napoli

Italian starter recipes

Insalata di Napoli

A quick and easy salad recipe – a version of panzanella made with mozzarella and basil – captures the quintessential...

Save recipe icon Save recipe icon Save recipe
Simple antipasti

Italian starter recipes

Simple antipasti

The Italians are masters of simple food done well and this antipasti platter proves it. Make sure to use the...

Save recipe icon Save recipe icon Save recipe
Olive and thyme focaccia

Savoury bread recipes

Olive and thyme focaccia

The simple addition of olives and thyme has the power to take a classic focaccia bread recipe to a whole...

Save recipe icon Save recipe icon Save recipe
Italian vegetable salad

Italian vegetable salad

Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you’re on the right lines.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.