Make-ahead Easter recipes

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Roast potatoes with polenta, balsamic and thyme

Roast potato recipes

Roast potatoes with polenta, balsamic and thyme

You can make these crispy roast potatoes ahead so that, when the meat has cooked, you can pop the potatoes...

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Terry’s Chocolate Orange rocky road

Easy baking recipes to make with kids

Terry’s Chocolate Orange rocky road

This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture. It’s the perfect recipe...

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Beetroot-cured salmon with watercress

Christmas starter recipes

Beetroot-cured salmon with watercress

This colourful starter uses beetroot and citrus zest to produce a beetroot-cured salmon that looks as good as it tastes....

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Oreo cookie chocolate trifle

Make-ahead Christmas dessert recipes

Oreo cookie chocolate trifle

This Oreo cookie trifle is set to be a new festive favourite and requires just 20 minutes of prep plus...

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Ultimate rhubarb and custard tart

Rhubarb recipes

Ultimate rhubarb and custard tart

Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Why not serve it...

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...

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Warm Nutella puddings with chocolate caramel

Comfort food recipes

Warm Nutella puddings with chocolate caramel

This is the easiest pud in the world! Add the warm chocolate caramel for extra indulgence but if you’re short...

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Creamy chicken, mushroom and dijon pie

Chicken pie recipes

Creamy chicken, mushroom and dijon pie

A creamy chicken and mushroom pie with a crisp pastry lid makes comforting feed-a-crowd fare. If you like, top with...

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Mini burnt cheesecakes with rhubarb and orange compote

Baked cheesecake recipes

Mini burnt cheesecakes with rhubarb and orange compote

Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised edges pack in more flavour…...

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Bounty parfait cheesecake

Cheesecake recipes

Bounty parfait cheesecake

Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base is topped with coconut cream...

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

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Rhubarb, lime and ginger custard tart

Rhubarb recipes

Rhubarb, lime and ginger custard tart

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match, but we’ve added a twist...

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Sherry-braised leeks

Christmas trimmings, sides and sauces

Sherry-braised leeks

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...

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Trout terrine with capers, chopped egg, dill and chives

Trout recipes

Trout terrine with capers, chopped egg, dill and chives

Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller’s trout terrine is studded with chopped egg and capers....

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No-bake gooey Mars bar-style tart

Chocolate tarts, tortes and pies

No-bake gooey Mars bar-style tart

If you think a Mars bar is great then this gooey, chocolatey tart made with dulce de leche is going...

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Eric Lanlard’s triple chocolate verrines

Make-ahead Christmas dessert recipes

Eric Lanlard’s triple chocolate verrines

Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of milk, dark and white chocolate...

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