Roast chicken recipes
Showing 49-64 of 84 recipes
Roast chicken
Pot roast chicken
A one-pot chicken recipe from The Midlife Kitchen book by Mimi Spencer and Sam Rice. Cook in one large casserole, with just half an hour of hands-on prep
Portuguese
Peri-peri roast chicken
Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.
Roast chicken
Baluchi-style chicken sajji
Why not try Sumayya Usmani's spicy masala whole chicken recipe as an alternative to a traditional Sunday lunch? Read on to discover how to make the special spice mix, which includes cumin, cardamom and black pepper.
Rice
Garlic-stuffed chicken with pistachio, sour cherry and herb pilaf
Garlic-buttery juices from the roasted chicken adds even more flavour to this herby rice pilaf recipe, and pistachios add a satisfying crunch.
Roast chicken
Mum’s roast chicken with lemon and garlic
Chef and author Sophie Michell shares her mother's comforting lemon and garlic roast chicken recipe that takes her back to her childhood.
June seasonal
Roast chicken with spring vegetables
A lighter roast chicken recipe, made with vegetables cooked in the buttery pan juices and served with crisp hasselback potatoes.
Roast chicken
Roast chicken with sausage, chard and parmesan stuffing
Treat your mum, partner, family or friends to a slap-up roast dinner: Debbie Major's roast chicken with a separate cheesy sausage stuffing.
Summer stews and pot roasts
Pot-roast chicken with lemon, fennel, peas and beans
This pot-roast chicken recipe is a delicious taste of spring, with fennel, green beans, peas and citrus. A laid-back roast for the family.
Roast chicken
Roast chicken with sourdough bread sauce and gravy
Jason Atherton demonstrates how to make proper roast chicken with sourdough bread sauce and all the glorious trimmings. Time to tuck in!
December seasonal
Roast chicken with chestnut and apple stuffing balls
This autumnal roast chicken recipe is great served with wedges of roasted butternut squash, corn on the cob and green beans.
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