Skewer recipes
Showing 33-48 of 48 recipes
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Turkey recipes
Turkey and aubergine satay skewers
Whiz peanuts into an easy satay sauce to coat and serve with simple turkey and aubgerine skewers – they're easy to prepare and only take 12 minutes to cook.
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Skewer recipes
Lamb souvlaki skewers with tzatziki
A super speedy lamb souvlaki recipe, made with cumin and lemon, comes served with homemade tzatziki. You can make these on the barbecue or a griddle pan.
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Skewer recipes
Aubergine satay skewers
A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce.
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Cheat's recipes
Quick satay chicken skewers with rice
Using time-saving ingredients, this speedy satay recipe is ready in just 25 minutes. You can make the recipe using pork fillet if you fancy a change from chicken.
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Skewer recipes
Gujarati-style runner beans with spiced chicken skewers
Serve juicy tandoori chicken skewers with spiced, pan-fried runner beans for a light and healthy Indian summer dish.
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Cheat's recipes
Chicken satay with Indonesian-style salad
Just five ingredients go into this cheat's recipe for a chicken satay making this a super-easy and speedy midweek meal for 4.
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Quick and easy lamb recipes
Moroccan shish sesame skewers
These sizzling Moroccan lamb skewers with flatbreads and tzatziki make a quick and easy midweek supper - with leftovers for lunch tomorrow.
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Skewer recipes
Beef skewers with horseradish dip
This beef skewer recipe is great to serve as a canapé at a cocktail party, or as a starter for a sit-down meal.
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Chicken breast recipes
Chicken and prawn skewers on greek salad
This light, fresh recipe uses large juicy prawns - tastes great and makes the perfect summer meal for outdoors.
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Barbecue recipes
Halloumi and roasted veg kebabs with basil spaghetti
This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering.
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Prawn recipes
Achari theenga, pickled spiced prawns
An achari theenga recipe, or pickled spiced prawns, that illustrates the rich marinated flavours used in Rajasthani cuisine.
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