Spring dessert recipes
Showing 33-48 of 65 recipes
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Baked cheesecake recipes
Mini burnt cheesecakes with rhubarb and orange compote
Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised edges pack in more flavour…...
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Baked cheesecake recipes
White chocolate and limoncello cheesecake
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that...
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Ice cream recipes
Rhubarb jelly and Bird’s custard ice cream
Georgina Hayden has combined the nostalgic flavours of rhubarb and custard in a clever dessert that will take you back...
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Celebration cake recipes
Caramelised white chocolate, burnt butter and tahini cake
Bake John Whaite’s epic white chocolate, burnt butter and tahini celebration cake to really impress your guests or celebrate a...
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Easter baking ideas
Chocolate and marshmallow mini egg traybake
Chetna Makan’s easy Easter cake decorated with mini eggs is a chocolatey traybake treat to enjoy over the Easter weekend....
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Sweet tart recipes
Gin and lime custard tart
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard...
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Rhubarb recipes
Rhubarb, lime and ginger custard tart
The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match, but we’ve added a twist...
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Make-ahead dessert recipes
Saffron and orange blossom crème caramels with cardamom and orange rhubarb
”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most delightful flavour. Sometimes it’s best...
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Make-ahead summer dessert recipes
Blackcurrant ripple ice cream sandwiches
A great make-ahead dinner party dessert for the summer but without the faff of an ice-cream machine. All you need...
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Cheesecake recipes
Gin and tonic cheesecake
A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and...
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Italian dessert recipes
Espresso martini tiramisu
There’s no cooking skills required to make this easy dessert. Simply layer sponge fingers with a coffee and vodka-spiked mascarpone...
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Blackcurrant recipes
Little coffee pavlovas
”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden in Sweden and every...
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Gill Meller recipes
Blackcurrant, thyme and goat’s cheese cake
Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness. Gill Meller pairs it with...
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Pannacotta recipes
Pannacotta with gooseberry and elderflower compote
A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to cut through the creaminess, it...
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Make-ahead dessert recipes
Baked lemon curd syrup sponges with brandy custard
We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy...
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Rhubarb recipes
Îles flottantes with marsala and roasted rhubarb
This traditional French recipe consists of smooth vanilla custard topped with fluffy ‘floating islands’ of meringue, baked rhubarb and crumbled...
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