Spring dessert recipes
Showing 49-64 of 66 recipes
Meringue
Strawberry, orange and almond meringue
Sweet, chewy almond meringues are sandwiched with homemade orange curd, whipped double cream and strawberries. A perfect summer dessert.
Sweet tarts
Lemon curd meringue tarts
A smooth, zesty filling encased in crisp pastry and topped with fluffy meringue kisses – these stunning lemon meringue tarts are elegance on a plate.
Blackcurrants
Blackcurrant, lime and coconut cheesecake slice
The bold flavours of fresh blackcurrant, lime and coconut combine to make this a heavenly no-bake cheesecake slice.
Blueberries
Blueberry, lemon curd and brioche bread-and-butter pudding
A light and airy blueberry bread and butter pudding recipe made with brioche, lemon curd and a velvety custard - this is fit for summer.
Baked cheesecakes
Clotted cream cheesecakes with gooseberry compote
These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party.
Fruit tarts
French strawberry tart
This French-style strawberry tart with shortcrust pastry, crème patissière and glazed strawberries is perfect for a summery afternoon tea.
Cheesecakes
Baked vanilla and lemon cheesecake with marinated strawberries
Our baked cheesecake recipe is a favourite summer dessert: it looks impressive and is easy to make. It needs to be really cold, so make it the day before.
Gooseberries
Gooseberry and elderflower tarts
This gooseberry tart recipe is easy-peasy to make and is a great get-ahead dessert to make for a summertime dinner party.
Oranges
Orange and rosemary polenta cake
Discover our orange and rosemary polenta cake: this moist, fragrant gluten-free cake can be kept wrapped in the fridge for up to five days.
Baileys
Baileys cream with strawberries
If you love Baileys, you'll love these individual creamy puddings. It's a little like a syllabub in texture, with a smooth, boozy set custard finished off with strawberries in syrup.
Lemon cakes
Lemon and coconut cake
This easy lemon and coconut cake recipe features a light, lemony sponge sandwiched with lemon curd and coconut cream.
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