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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starters

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal? These colourful bruschetta are really easy and combine fresh flavours with crunchy textures.

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Warming sweet potato and ginger soup

Freezable soups

Warming sweet potato and ginger soup

A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free

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Aussie egg in a hole

Mother's Day brunches

Aussie egg in a hole

Serve your weekend brunch the Aussie way: bacon and eggs are transferred to toast and served with generous dollops of guacamole.

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Easy green pearl barley salad with roast parsnips and goat’s cheese

Healthy vegetarian

Easy green pearl barley salad with roast parsnips and goat’s cheese

A vegetarian salad recipe made with pearl barley, parsnips and goats cheese. This healthy recipe is great for the colder months.

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Manchego rarebit

30-minute meals

Manchego rarebit

This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish pairing of quince paste and manchego.

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Bang bang chicken salad

Noodle salads

Bang bang chicken salad

This summery, Chinese-inspired noodle salad recipe is light, zingy and the perfect accompaniment to a picnic or barbecue.

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Pan-fried mackerel with runner bean salad

Mackerel

Pan-fried mackerel with runner bean salad

We've served thrifty pan-fried mackerel on a bed of crispy pancetta and runner beans, drizzled in a lemon dressing, for a summery 15-minute meal. 

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Pea soup with gorgonzola dolce and ham hock

Ham hock

Pea soup with gorgonzola dolce and ham hock

Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.

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Poached eggs with harissa chickpeas and garlic yogurt

Midweek meals

Poached eggs with harissa chickpeas and garlic yogurt

Adding a touch of harissa to poached eggs with chickpeas transforms this simple meal into a satisfying, flavour-packed midweek supper.

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Seared paprika beef salad with smoky romesco sauce

Beef salads

Seared paprika beef salad with smoky romesco sauce

This warm salad with spice-rubbed beef, new potatoes and romesco sauce makes a quick and flavourful starter or light lunch for two.

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Pasta with anchovies and capers

15-minute meals

Pasta with anchovies and capers

This midweek pasta supper packs a real flavour punch, with anchovies and capers, and it's on the table in less than 15 minutes.

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Dhal with spinach and tomatoes

Storecupboard

Dhal with spinach and tomatoes

This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is a comforting yet lower-calorie recipe for January nights.

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Chorizo, sausage, fennel and chickpea soup

Recipes using chickpeas

Chorizo, sausage, fennel and chickpea soup

This quick soup recipe with chorizo, sausage, fennel and chickpeas is perfect for the colder months.

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Roasted tomato and sardine salad

Sardines

Roasted tomato and sardine salad

Valentine Warner's recipe for this roasted tomato and sardine salad makes for the perfect summer lunch.

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