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David Gyertson

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Braised chicken legs with baby onions, lettuce and peas
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Braised chicken legs with baby onions, lettuce and peas
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Crisp lettuce hearts with a hot bacon, maple syrup and garlic dressing
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Crisp lettuce hearts with a hot bacon, maple syrup and garlic dressing
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Minty Moroccan lamb burgers
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Minty Moroccan lamb burgers
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Asparagus and tenderstem broccoli spaghetti
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Asparagus and tenderstem broccoli spaghetti
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Squid, chorizo and chickpea salad
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Squid, chorizo and chickpea salad
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Lemongrass chicken skewers with lime leaf rice
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Lemongrass chicken skewers with lime leaf rice
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Ham hock, leek and bean casserole
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Ham hock, leek and bean casserole
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Creamy morel soup
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Creamy morel soup
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Soda bread rolls
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Soda bread rolls
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Watercress, fennel and seedy salad
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Watercress, fennel and seedy salad
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Pecan flapjacks
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Pecan flapjacks
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Frozen peppermint and pecan cream bar
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Frozen peppermint and pecan cream bar
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Apricot pastry whirls
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Apricot pastry whirls
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Banoffee trifles
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Banoffee trifles
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Tropical fruit meringues
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Tropical fruit meringues
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Chocolate French toast
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Chocolate French toast