Chinese recipes
Showing 193-204 of 204 recipes
Noodle salad recipes
Quick Chinese duck salad
Just a few shop-bought ingredients go into this fragrant duck salad recipe that’s ready in only 30 minutes. Or, try...
Chicken salad recipes
Chinese poached chicken with ginger
This clean, simple Cantonese-style recipe for whole poached chicken is a healthy recipe for January and works well at Chinese...
Prawn poppadoms
These zingy spiced prawn poppadoms are no-cook and easy to put together making them an ideal canapé.
Duck recipes
Roast duck with star anise and orange sauce
For east-west fusion flavours, try this whole roast duck recipe with a fruity, spicy, Chinese-style sauce for your next Sunday...
Quick Chinese recipes
Quick chilli chicken noodles with peanuts
We’ve used chopped stir-fry vegetables and roasted peanuts to make these spicy chilli chicken noodles even easier to make. If...
Sweet and sour chilli prawns
A succulent, healthy Chinese-inspired recipe of sweet and sour prawns.
Honey and orange chicken stir-fry
Chicken stir-fry is a delightful, zesty summer meal – and it’s such a versatile recipe
Ways to use fresh peas
Crab dumplings in pea broth
Entertain friends with this wonderful flavoursome and vibrant green pea soup with crab dumplings.
Stir-fry recipes
Chinese orange beef stir-fry
This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal. Or,...
Congee with egg and greens
A Chinese soup recipe made with rice, egg and fresh salad leaves.
Stir-fry recipes
Honeyed duck and vegetable stir-fry
This duck is sticky and succulent, exactly what you’d hope for in any chinese style duck recipe. Re-create your take-away...
Stir-fry recipes
Stir-fried purple sprouting broccoli
A vegetarian recipe that packs a punch. This intensely zingy stir-fry works as well at a dinner party as it...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter