Spanish recipes
Showing 113-128 of 183 recipes
Mussel recipes
Chorizo, chickpea and mussel stew
This simple yet full-flavoured chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner.
Madeira-glazed chorizo with leeks and new potatoes
Smoky, spicy chorizo makes a brilliant contrast to buttery, sweet leeks in this simple midweek dinner recipe.
Recipes with tinned beans
One-pot pancetta stew with butter beans and chorizo
Simmer chorizo, butter beans and pancetta in a chipotle-spiced tomato sauce to make this hearty one-pot pancetta stew.
Frittata recipes
Chorizo and sprouting broccoli frittata
Make the most of that bit of smokey chorizo, add sprouting broccoli and eggs and you’ve got a frittata (or...
Frittata recipes
New potato, asparagus and feta frittata
A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and can be for dinner and...
Tapas recipes
Goat’s cheese and piquillo pepper croquettes
This tapas staple made with goat’s cheese and peppers is also a perfect canapé, ideal for serving as a party...
Fig recipes
Fig and nut cakes
Enjoy Debbie Major’s recipe for pan de higos – Spanish cakes of dried figs and nuts, sweetened with honey or...
One-pot chicken recipes
Chicken, butter bean and chorizo bake
Serve this chicken, butter bean and chorizo bake recipe with a good quality sourdough loaf to mop up the sauce...
Brunch recipes
Mushroom, potato and chorizo fry-up
This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it’s ever...
Tapas recipes
Squid, chorizo and chickpea salad
This fresh, Spanish-style salad is super quick and easy to prepare without compromising on bold flavours. The rich chorizo and...
Filo pastry recipes
Leek, spring onion and chorizo tart
This simple and easy tart recipe uses clever time-saving ingredients to make midweek cooking a breeze.
December seasonal recipes
Caldo verde soup
Debbie Major’s cabbage soup is based on a traditional Portuguese recipe – caldo verde – which translates as ‘green soup.’
Paella recipes
Summer paella
This Spanish-inspired summer  paella recipe is packed with prawns and chorizo and will transport you to a warmer climate in no...
Boozy bakes and adult puds
Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry
Give vanilla ice cream a grown-up transformation with this Spanish-inspired dessert recipe from Rick Stein, with plump sherry-soaked raisins.
Feta cheese recipes
Feta and pea tortilla
This veggie feta and pea frittata is fresh and filling. It’s good cold too – in a lunchbox or for...
Chorizo, mushroom and egg on toast
Bored of your standard egg on toast breakfast? Heat things up with this chorizo, mushroom and fried egg on toast...
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