Thai recipes
Showing 113-128 of 171 recipes
Prawn pad Thai
You can make this prawn pad Thai recipe veggie by using sliced firm tofu, fried until golden, in place of...
Tuna recipes
Seared tuna with Asian noodle salad
This quick, post-work dinner recipe with Asian flavours utilises the best time-saving products in the supermarket.
Beef salad recipes
Quick Thai salad
Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools. We’ve also got a...
Mango dessert recipes
Mango fools
This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai green chicken curry, baked rice...
Dinner inspiration in 20 minutes
Thai-style beef stir-fry
Healthy, fast and full of Asian flavours this beef stir-fry recipe can be whizzed up in no time for a...
Cheat’s Thai prawn stir-fry
This super-quick Thai stir-fry recipe works really well with strips of rump steak or chicken breast, too.
Beef massaman and sweet potato curry
This beef and sweet potato curry recipe is surprisingly easy to assemble, and freezes very well.
Meatball recipes
Thai meatball coconut curry
You can make this Thai curry dish and freeze half so, once it’s defrosted, it’s ready to be cooked for...
Midweek meal recipes
Cheat’s prawn laksa
Try our cheat’s version of the Malaysian noodle soup that’s ready in just 20 minutes. Sprinkle crushed dried chilli on...
Tofu recipes
Tofu and mushroom pad Thai
This vegetarian version of the classic Thai dish pad Thai is a moreish meal-in-one.
Budget Thai fishcakes
This budget recipe for Thai fishcakes can be made with minced pork instead of fish – just mix all the...
Classic prawn pad Thai
This prawn pad Thai recipe is summer cooking at its best. Not only is it delicious, but it’s low in...
Chicken curry recipes
Chicken laksa
A healthy, low-calorie hug in a bowl – it’s equally as good made with large prawns instead of chicken.
Cheat's recipes
Cheat’s Thai chilli beef
This wonderfully fresh and spicy Thai-style beef recipe is ready in just 15 minutes.
Thai steak stir-fry
This is a great-value supper because two steaks is enough to feed four people.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter