Vegetarian recipes

Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when strawberries, tomatoes and basil...

The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...

At the height of summer it’s hard to turn down a sweet juicy peach, but how about adding it to...

Despite its association with French cooking, this chilled soup was actually created in New York in the early 1900s by...

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio...

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread to create a...

A twist on the Spanish classic. Watermelon adds a refreshing sweetness to this chilled soup, working wonders with the salad...

This fun twist on the iconic hangover cure swaps Bloody Mary’s usual Worcestershire sauce and tabasco with gochujang, a fermented...

“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...

Unabashed nostalgia meets Parisian sophistication in this artful mash-up of mint choc chip ice cream and patisserie joie de vivre....

Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant icecream pairing rarely found outside swanky restaurants. Both the flavours...

Different olive oils offer up a surprisingly vast range of flavours, and if you get one that’s particularly fruity rather...

Just one scoop of this raspberry cheesecake ice cream will transport you to Italy. A rippled two-tone ice cream, the...

You can get coffee ice cream everywhere, but tea-flavoured is much rarer, despite its incredible flavour. Swap your afternoon brew...

Let’s be honest – have you ever ordered a Long Island Iced Tea for the flavour without considering the end...

This easy, refreshing drink is perfect served with lots of ice. Rum and coca cola with a lime wedge can...

Fresh and zesty, the addition of raspberries to a classic mojito gives the cocktail a pink hue and extra tangy...

Fruity, light and seriously drinkable, a daiquiri is summertime’s best friend. This strawberry version makes the most of summer’s biggest...

A poolside classic, this combo of tequila and orange juice is sweetened by a shot of grenadine, which gives the...

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love...

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a...

Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled with poppy seeds and...

Green pepper is often the one from the packet of mixed peppers left at the back of the fridge. This...