Vegetarian recipes

Barbecued pineapple with dark caramel is the most sophisticated dessert you’ll taste this summer. Roast over coal for a sweet-smoky...

Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...

June heralds the start of courgette season – a vegetable which needs very little doing to it when it’s at...

Gurdeep Loyal’s pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach,...

The Great British Bake Off’s Michael Chakraverty and David Atherton (aka the Sticky Bun Boys) created these gloriously colourful orange...

The whisky cocktail for people who don’t like whisky! Starward’s Left-Field whisky is light and refreshing and their team have...

“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...

Alison Roman’s ricotta cake with raspberries swirled through the batter is a subtly-sweet bake. The perfect easy cake recipe for...

Sticky sweet figs in herbal honey meet soothing crème fraiche in this effortless dessert perfect for late summer and early...

Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation. The raita is still fresh...

Gooseberry tart is wonderful as is, but when white chocolate is added to the mix – it’s a bonafide winner....

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall...

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter and used as the base for...

Angel cakes are light as a feather due to the lack of butter/fat in the sponge. The whipped egg whites...

Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The...

Don’t leave cobbler to the Americans! Crumble is good and all, but cobbler is what the cool crowd finishes dinner...

This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...

Fig leaves are a wonderful ingredient, and they impart such a heady, aromatic figginess to this delicious ice cream. It...

This is a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese...

A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to...

These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but...

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. These...