
March recipes & inspiration
Embrace everything March has to offer in the kitchen, from fresh seasonal produce to special occasions worthy of marking with good food. St Patrick’s Day on 17 March is a fine excuse to indulge in some of Ireland’s best-known recipes: can we tempt you with Dublin coddle, a traditional Irish stew, or moreish fifteens (the easiest no-bake treat you’ll ever make)?
We have breakfast treats galore for Mother’s Day (30 March) plus inspiration for special dinners. Does Mum have a sweet tooth? Explore our favourite bakes for afternoon tea or box up homemade biscuits for a gift with heart.
Eid al-Fitr (30-31 March) marks the end of the holy month of Ramadan in Islam – a time of fasting, reflection, prayer and charity – with joyful feasts. Put celebratory biryani, creamy korma and crispy pakoras on the menu, with sweets such as gulab jamun, spiced coconut pastries or stuffed dates.
Can’t wait for your local wild garlic crop to be ready? Our recipes for wild garlic lasagne, roast chicken, toasties, pesto and more are ready for duty – alongside plenty of ideas for new season produce. Spring is on its way!

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