Home Recipes Mackerel

Mackerel recipes

Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner.

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Chilled tomato soup with grilled mackerel
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Chilled tomato soup with grilled mackerel
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Soba noodle salad with smoked mackerel and miso dressing
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Soba noodle salad with smoked mackerel and miso dressing
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Hot cross bun mackerel sandwiches
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Hot cross bun mackerel sandwiches
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Pan-fried mackerel and caramelised radicchio with crushed butter beans
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Pan-fried mackerel and caramelised radicchio with crushed butter beans
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Smoked mackerel toasties
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Smoked mackerel toasties
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Barbecued mackerel wrapped in fig leaves with pickled figs
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Barbecued mackerel wrapped in fig leaves with pickled figs
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Savoury custard with mackerel and pickled rhubarb (chawanmushi)
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Savoury custard with mackerel and pickled rhubarb (chawanmushi)
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Mackerel, watercress and mustard fishcakes
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Mackerel, watercress and mustard fishcakes
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Smoked mackerel scotch eggs
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Smoked mackerel scotch eggs
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Istanbul-style fish sandwiches
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Istanbul-style fish sandwiches
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Grilled mackerel with apple and radish salad
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Grilled mackerel with apple and radish salad
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Smoked mackerel niçoise salad
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Smoked mackerel niçoise salad
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Grilled mackerel with raisin and herb couscous
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Grilled mackerel with raisin and herb couscous
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Mohinga (Burmese fish soup)
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Mohinga (Burmese fish soup)
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Smoked haddock and mackerel fish pie
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Smoked haddock and mackerel fish pie
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Smoked mackerel, pea and spinach frittata
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Smoked mackerel, pea and spinach frittata

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