Easter lunch recipes

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Asparagus and gruyère soufflés

Soufflé recipes

Asparagus and gruyère soufflés

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner...

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One-pan whole roast salmon and new potatoes

Fish traybake recipes

One-pan whole roast salmon and new potatoes

This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece for celebration meals such as...

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Braised spring vegetables

Easter lunch recipes

Braised spring vegetables

Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot....

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Slow-roast fennel and coriander pork belly with salsa verde

Satisfyingly slow roasts

Slow-roast fennel and coriander pork belly with salsa verde

This roast pork belly has crunchy crackling and a fresh, zingy salsa verde that’s perfect for a spring roast or...

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Roast loin of lamb with braised peas and salsa verde

Summer roast recipes

Roast loin of lamb with braised peas and salsa verde

This roast saddle of lamb bursting with spring flavours is a light, summery alternative to traditional Sunday roasts or Easter...

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Swedish roast leg of lamb with anchovies and potato gratin

Roast lamb leg recipes

Swedish roast leg of lamb with anchovies and potato gratin

This lip-smacking Scandinavian roast lamb with potato gratin works nicely as an alternative to the traditional Christmas or Easter roast....

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Crackling pork loin with apricot, sherry and hazelnut stuffing

Easter lunch recipes

Crackling pork loin with apricot, sherry and hazelnut stuffing

Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crunchy crackling makes a stunning...

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Slow-roast beef with a pepper and rosemary crust and onions

Guinness recipes

Slow-roast beef with a pepper and rosemary crust and onions

Make your Sunday roast even more special with this slow-roast beef with a pepper and rosemary crust and Guinness onions....

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Perfect Yorkshire puddings

Sunday roast side dish recipes

Perfect Yorkshire puddings

A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them...

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli recipes

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch...

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Sunday lunch chicken pie

Chicken pie recipes

Sunday lunch chicken pie

Imagine all the great things about a Sunday roast lunch wrapped in pastry – that’s what this chicken and vegetable...

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Herb and quinoa roast pork with fennel crackling

Roast recipes

Herb and quinoa roast pork with fennel crackling

Roast pork loin stuffed with flavour-infused quinoa and topped with fennel-seasoned crackling is a mouthwatering roast to serve on Easter...

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Spring herb tartlets

Recipes to celebrate spring

Spring herb tartlets

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours really get the...

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Butterflied leg of lamb with samphire and lentils

Summer roast recipes

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire that...

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Lemon tart

Sweet tart recipes

Lemon tart

Raymond Blanc’s lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party...

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Elderflower creams with brown sugar

Elderflower recipes

Elderflower creams with brown sugar

This quick and easy dessert made with elderflower cordial can be made well in advance. It’s perfect for spring or...

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