Easter lunch recipes
Showing 81-96 of 98 recipes
Soufflé recipes
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner...
Fish traybake recipes
One-pan whole roast salmon and new potatoes
This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece for celebration meals such as...
Easter lunch recipes
Braised spring vegetables
Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot....
Summer roast recipes
Roast loin of lamb with braised peas and salsa verde
This roast saddle of lamb bursting with spring flavours is a light, summery alternative to traditional Sunday roasts or Easter...
Roast lamb leg recipes
Swedish roast leg of lamb with anchovies and potato gratin
This lip-smacking Scandinavian roast lamb with potato gratin works nicely as an alternative to the traditional Christmas or Easter roast....
Easter lunch recipes
Crackling pork loin with apricot, sherry and hazelnut stuffing
Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crunchy crackling makes a stunning...
Guinness recipes
Slow-roast beef with a pepper and rosemary crust and onions
Make your Sunday roast even more special with this slow-roast beef with a pepper and rosemary crust and Guinness onions....
Sunday roast side dish recipes
Perfect Yorkshire puddings
A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them...
Purple sprouting broccoli recipes
Purple sprouting broccoli and wensleydale tarts
These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch...
Chicken pie recipes
Sunday lunch chicken pie
Imagine all the great things about a Sunday roast lunch wrapped in pastry – that’s what this chicken and vegetable...
Roast recipes
Herb and quinoa roast pork with fennel crackling
Roast pork loin stuffed with flavour-infused quinoa and topped with fennel-seasoned crackling is a mouthwatering roast to serve on Easter...
Recipes to celebrate spring
Spring herb tartlets
These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours really get the...
Summer roast recipes
Butterflied leg of lamb with samphire and lentils
This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire that...
Sweet tart recipes
Lemon tart
Raymond Blanc’s lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party...
Elderflower recipes
Elderflower creams with brown sugar
This quick and easy dessert made with elderflower cordial can be made well in advance. It’s perfect for spring or...
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