Italian vegetarian recipes
Showing 17-32 of 86 recipes
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
Italian pasta recipes
Pasta with vodka sauce
This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a...
Lasagne recipes
Slow-baked vegetable ‘lasagne’
“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...
Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious. This knockout...
Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...
Italian vegetarian recipes
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...
Italian vegetarian recipes
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats. While...
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
Healthy salad recipes
Broccoli and walnut panzanella
This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts. Swap sourdough for any stale...
Focaccia recipes
Focaccia pugliese with fresh tomatoes
This gorgeous focaccia pugliese recipe is brought to you by Italian food blogger Chiara Lancia. The recipe was passed on to...
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...
Vegetarian main courses
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with...
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