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Italian vegetarian recipes

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Herb-laminated pasta
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Herb-laminated pasta
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Pumpkin and sage frittata
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Pumpkin and sage frittata
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Tuscan bean soup
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Tuscan bean soup
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Tomato and burrata tagliatelle
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Tomato and burrata tagliatelle
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Aubergine parmigiana sandwich
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Aubergine parmigiana sandwich
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Best fried potatoes
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Best fried potatoes
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Beetroot, goat’s cheese and crème fraîche pinsa romana
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Beetroot, goat’s cheese and crème fraîche pinsa romana
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Spinach and pine nut pinsa romana
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Spinach and pine nut pinsa romana
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Tortellini with pumpkin, brown butter and sage
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Tortellini with pumpkin, brown butter and sage
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One-pan vegetable lasagne
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One-pan vegetable lasagne
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No-stir risotto with radishes, asparagus and artichokes
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No-stir risotto with radishes, asparagus and artichokes
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Pasta with vodka sauce
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Pasta with vodka sauce
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Slow-baked vegetable ‘lasagne’
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Slow-baked vegetable ‘lasagne’
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Kale, leek and mushroom lasagne with blue cheese topping
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Kale, leek and mushroom lasagne with blue cheese topping
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Penne with lentils and mushrooms
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Penne with lentils and mushrooms
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Ligurian swiss chard pansotti in walnut sauce
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Ligurian swiss chard pansotti in walnut sauce

More to explore

Vegetarian bakes Wild garlic Vegetarian tarts Vegetarian Christmas dinners Vegetarian curries Minestrone recipes Potatoes Leeks Brussels sprouts Healthy vegetarian Vegetarian pastas Aubergine Peppers Make-ahead Easter sides Pumpkins Vegetarian mains Courgettes Vegetarian casseroles Potato salads Alternative barbecue Radishes Celeriac Cauliflower Chicory recipes Squash Quick vegetarian Purple sprouting broccoli

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