Italian vegetarian recipes

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

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Pasta with vodka sauce

Italian pasta recipes

Pasta with vodka sauce

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a...

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious. This knockout...

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...

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Rigatoni cake

Italian vegetarian recipes

Rigatoni cake

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...

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Tomato and vegetable sauce

Italian vegetarian recipes

Tomato and vegetable sauce

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats. While...

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Broccoli and walnut panzanella

Healthy salad recipes

Broccoli and walnut panzanella

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts. Swap sourdough for any stale...

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Focaccia pugliese with fresh tomatoes

Focaccia recipes

Focaccia pugliese with fresh tomatoes

This gorgeous focaccia pugliese recipe is brought to you by Italian food blogger Chiara Lancia. The recipe was passed on to...

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Lighter caponata

Vegan dinner recipes

Lighter caponata

Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...

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Tortellini drop soup

Vegetarian pasta recipes

Tortellini drop soup

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it...

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All-in-one lasagne

Vegetarian main courses

All-in-one lasagne

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with...

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