Poached egg recipes
Showing 33-43 of 43 recipes
Puy lentils
Quick puy lentil salad with a poached egg
Use pre-cooked lentils in this quick and hearty vegetarian puy lentil salad recipe so that supper is on the table in just 15 minutes.
Brunch
Hot smoked salmon kedgeree with poached eggs
A versatile hot smoked salmon kedgeree recipe - a bit different to others in that you pop poached eggs on top, instead of adding hard-boiled eggs
Poached eggs
Kippers with eggs – Florentine-style
Kippers with eggs are back on the menu and can be made to Gastrostyle-pub quality in under ten minutes. Give the recipe a go!
Midweek meals
Risotto cakes with pancetta and a poached egg
Make a basic risotto recipe and if you have leftovers make these risotto cakes and serve them with crispy pancetta and a poached egg.
Spaghetti
Roasted onion and tomato spaghetti with poached egg
Our tomato and onion spaghetti with poached egg recipe makes an easy dinner that really fills you up with fabulous flavours - one everyone will enjoy
Smoked haddock
Smoked haddock, bacon and eggs on muffins
Try this quick and easy brunch recipe made with smoked haddock on muffins served with crispy bacon, poached eggs and a creamy cheese sauce.
Comfort food
Poached eggs Florentine
This is a variation on the classic eggs Florentine recipe. It's made with spinach, poached eggs and topped with cheese sauce for an indulgent brunch.
Poached eggs
Avocado bruschetta with Parma ham and poached egg
Enjoy avocado bruschetta: this easy brunch recipe, made with eggs, avocado and Parma ham, is just as good served for lunch or dinner.
Summer pastas
Pasta with asparagus, mint pesto and poached egg
Pasta with asparagus: a simple but fresh recipe that's ready in 20 minutes. The asparagus and eggs give it a fresh element while the pasta adds sustenance.
Poached eggs
Herby mushroom and eggs on toast
Enjoy herby mushoom and eggs on toast and coat with Worcestershire sauce, a handful of fresh parsley and finish with cracked black pepper.
Brunch
Poached egg and peppers on toast
Top your toast with tomatoes, peppers and a poached egg, for a nutritiously healthy vegetarian breakfast which is also low in fat.
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