Summer pasta recipes
Showing 81-95 of 95 recipes
20-minute dinners
Chilli prawn and spinach linguine
This chilli, prawn and spinach linguine is full of flavour and easy to prepare, plus it's low in calories and fat and rich in vitamin C.
Prawns
Spaghetti frutti di mare
In this classic Italian 'fruit of the sea' dish, seafood - clams, squid, prawns - is steamed in wine and saffron, then tossed with spaghetti and parsley.
Quick Italian midweek meals
Linguine with roasted tomatoes, prawns, garlic and basil
This linguine with roasted tomatoes, prawns, garlic and basil recipe makes a low-fat, easy pasta dish and a sophisticated supper.
Summer pastas
Ricotta and basil ravioli
Try your hand at homemade pasta with our delicious ricotta and basil ravioli made using a simple pasta dough.
Healthy pastas
Crayfish and rocket saffron tagliatelle
This crayfish and rocket tagliatelle is made extra special by the use of home-made pasta. Ready in 15 minutes, it's an easy recipe for a midweek meal.
Summer pastas
Goat’s cheese tortellini with broad bean and pea butter
This goat's cheese tortellini, with broad bean and pea butter, is the perfect summer pasta recipe for four people.
Avocado
Spaghetti with avocado pesto
Spaghetti with avocado pesto is simple and delicious. A quick and cheap recipe to whip up midweek - best enjoyed in your own garden!
Summer pastas
Pasta with asparagus, mint pesto and poached egg
Pasta with asparagus: a simple but fresh recipe that's ready in 20 minutes. The asparagus and eggs give it a fresh element while the pasta adds sustenance.
Budget pasta
Pesto and lemon risotto with grilled mushrooms
Make the most of field or large flat mushrooms in this light pesto risotto recipe. It's an excellent time to try pesto in a new way, too.
Work lunches
Tuna pasta salad with pesto
This easy tuna pasta salad with pesto is ideal for packed lunches or a picnic. It will keep for up to two days in the fridge, too.
Vegetarian pastas
Green bean, tomato, spinach and feta pasta
This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30 minutes, it's a perfect midweek supper.
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