Vegetarian curry recipes
Showing 33-48 of 83 recipes
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Vegetarian curries
Masala cauliflower potatoes
Chetna Makan's masala cauliflower potatoes make a wonderful vegetarian side or main dish as part of a big curry-night feast.
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Easy
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Vegetarian curries
Mughlai paneer kofta curry
Peter Kuruvita's Mughlai paneer kofta curry is vegetarian Indian food at its finest. It's quite rich, so serve with simple sides of rice and greens.
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Medium
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Vegan dinners
Tofu and cauliflower curry
Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns.
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Easy
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Aubergine
Aubergine and tofu curry
A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.
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Easy
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Cauliflower
Spinach dhal with roasted cauliflower and squash
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice or flatbreads.
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Easy
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Vegetarian curries
Chetna Makan’s saag paneer curry
Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.
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Easy
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Lower-calorie mains
Quick & easy vegetable curry
This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights.
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Easy
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Vegetarian curries
Butternut massaman curry
Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.
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Easy
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Vegan dinners
Sweet potato and chickpea curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.
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Easy
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Vegetarian curries
Okra and potato curry
Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.
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Easy
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Noodles
Satay noodles
If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!
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Easy
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Vegan dinners
Malaysian-style vegetable and coconut curry
Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.
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Easy
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Paneer
Indian paneer and cabbage curry
Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat in 40 minutes – quick and easy recipe
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Easy
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