Vegetarian curry recipes

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Masala cauliflower potatoes

Vegetarian curries

Masala cauliflower potatoes

Chetna Makan's masala cauliflower potatoes make a wonderful vegetarian side or main dish as part of a big curry-night feast. 

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Mughlai paneer kofta curry

Vegetarian curries

Mughlai paneer kofta curry

Peter Kuruvita's Mughlai paneer kofta curry is vegetarian Indian food at its finest. It's quite rich, so serve with simple sides of rice and greens.

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Tofu and cauliflower curry

Vegan dinners

Tofu and cauliflower curry

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns. 

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Aubergine and tofu curry

Aubergine

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.

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Spinach dhal with roasted cauliflower and squash

Cauliflower

Spinach dhal with roasted cauliflower and squash

This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice or flatbreads.

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Chetna Makan’s saag paneer curry

Vegetarian curries

Chetna Makan’s saag paneer curry

Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.

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Quick & easy vegetable curry

Lower-calorie mains

Quick & easy vegetable curry

This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights.

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Butternut massaman curry

Vegetarian curries

Butternut massaman curry

Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.

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Sweet potato and chickpea curry

Vegan dinners

Sweet potato and chickpea curry

A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.

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Sambhar
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Okra and potato curry

Vegetarian curries

Okra and potato curry

Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.

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Satay noodles

Noodles

Satay noodles

If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!

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Spiced cauliflower dhal
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Malaysian-style vegetable and coconut curry

Vegan dinners

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.

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Indian paneer and cabbage curry

Paneer

Indian paneer and cabbage curry

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat in 40 minutes – quick and easy recipe

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