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Vegetarian main courses

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Pulled king oyster mushroom, peanut and chilli noodles
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Pulled king oyster mushroom, peanut and chilli noodles
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Butternut squash tarte tatin with crispy sage
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Butternut squash tarte tatin with crispy sage
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Air fryer quiche
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Air fryer quiche
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Pea and broad bean risotto
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Pea and broad bean risotto
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Kimchi and bean veggie smash burger
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Kimchi and bean veggie smash burger
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Sweetcorn and jalapeño fritters with a fried egg
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Sweetcorn and jalapeño fritters with a fried egg
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Sriracha tofu with shaved broccoli and edamame salad
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Sriracha tofu with shaved broccoli and edamame salad
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Summer vegetable and feta galette
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Summer vegetable and feta galette
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Burnt spring onion risotto with smoky tomato salsa
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Burnt spring onion risotto with smoky tomato salsa
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Vegetarian paella
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Vegetarian paella
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Spring vegetable gnocchi with beurre blanc
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Spring vegetable gnocchi with beurre blanc
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Fried artichokes with chickpeas, roasted tomatoes and mascarpone
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Fried artichokes with chickpeas, roasted tomatoes and mascarpone
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Pea, squash and tamarind flatbreads
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Pea, squash and tamarind flatbreads
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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
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Ottolenghi’s butternut crunch pie
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Ottolenghi’s butternut crunch pie
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Lentil and mushroom ragù with spaghetti
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Lentil and mushroom ragù with spaghetti

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