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Vegetarian main courses

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Pulled king oyster mushroom, peanut and chilli noodles
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Pulled king oyster mushroom, peanut and chilli noodles
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Butternut squash tarte tatin with crispy sage
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Butternut squash tarte tatin with crispy sage
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Air fryer quiche
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Air fryer quiche
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Pea and broad bean risotto
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Pea and broad bean risotto
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Kimchi and bean veggie smash burger
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Kimchi and bean veggie smash burger
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Sweetcorn and jalapeño fritters with a fried egg
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Sweetcorn and jalapeño fritters with a fried egg
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Sriracha tofu with shaved broccoli and edamame salad
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Sriracha tofu with shaved broccoli and edamame salad
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Summer vegetable and feta galette
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Summer vegetable and feta galette
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Burnt spring onion risotto with smoky tomato salsa
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Burnt spring onion risotto with smoky tomato salsa
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Vegetarian paella
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Vegetarian paella
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Spring vegetable gnocchi with beurre blanc
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Spring vegetable gnocchi with beurre blanc
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Fried artichokes with chickpeas, roasted tomatoes and mascarpone
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Fried artichokes with chickpeas, roasted tomatoes and mascarpone
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Pea, squash and tamarind flatbreads
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Pea, squash and tamarind flatbreads
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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
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Ottolenghi’s butternut crunch pie
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Ottolenghi’s butternut crunch pie
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Lentil and mushroom ragù with spaghetti
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Lentil and mushroom ragù with spaghetti

More to explore

Vegetarian casseroles Make-ahead Easter sides Courgettes Alternative barbecue Cauliflower Chicory recipes Vegetarian tarts Aubergine Pumpkins Vegetarian pastas Purple sprouting broccoli Potatoes Healthy vegetarian Radishes Italian vegetarian Brussels sprouts Squash Minestrone recipes Quick vegetarian Leeks Potato salads Peppers Celeriac Vegetarian bakes Vegetarian Christmas dinners Wild garlic Vegetarian curries

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