Vegetarian main courses

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Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Recipes using chickpeas

Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...

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Spinach and paneer pulao

Paneer recipes

Spinach and paneer pulao

This quick-prep spinach pulao is the perfect vegetarian dinner for busy nights. Top with slices of golden paneer cheese and...

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

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Charred cabbage with harissa butter and herb salad

Cabbage recipes

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...

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Truffled mushroom pasta with burrata

Favourite vegetarian recipes

Truffled mushroom pasta with burrata

Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine’s...

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest....

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...

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Celeriac and tahini potato gratin

Gratin recipes

Celeriac and tahini potato gratin

Marcus Wareing’s delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin as a main with a crisp...

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...

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Aubergine cannelloni parmigiana

Aubergine recipes

Aubergine cannelloni parmigiana

This easy vegetarian pasta bake is ideal for busy weeknights. Stuff cannelloni with sauteed aubergine and bake with mozzarella and...

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Aubergine pilaf with apricots and almonds

August seasonal recipes

Aubergine pilaf with apricots and almonds

This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is tumbled with spiced aubergine,...

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Tian tart

July seasonal recipes

Tian tart

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche and parmesan in this...

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Dauphinois potato and leek pie

Vegetarian comfort food recipes

Dauphinois potato and leek pie

It’s a double carb love affair – creamy dauphinois potatoes meet moreish, cheese pastry. Serve this knockout dauphinois potato and...

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa yogurt

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt for an easy, flavour-packed vegetarian...

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Mushroom and caraway seed torte

Vegetarian tart recipes

Mushroom and caraway seed torte

This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and...

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