German recipes

German cuisine is something of a hidden gem when it comes to popular food. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel.

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Hanky-panky-meister cocktail

Hanky-panky-meister cocktail

A variation on the hanky-panky that combines gin and sweet red vermouth with a splash...

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Kohlrabi, cabbage and apple slaw

Kohlrabi, cabbage and apple slaw

This easy kohlrabi, cabbage and apple slaw recipe makes a crunchy, refreshing side dish. A...

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Lebkuchen

Lebkuchen

Lebkuchen are German honey and spice biscuits, similar to gingerbread. They’re a great recipe for...

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Chicken schnitzel open sandwiches

Chicken schnitzel open sandwiches

A quick and easy chicken sandwich recipe ideal for a midweek meal.

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Chicken schnitzel with spiced rice

Chicken schnitzel with spiced rice

This fabulous midweek supper dish includes enough ingredients and inspirational ideas for a packed lunch...

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Latkes

Latkes

This special latkes recipe from Denise Phillips is perfect for celebrating Hannukah, the annual Jewish...

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Apple strudel

Apple strudel

Try this delicious spiced apple strudel recipe – a lovely dessert with almonds, sultanas, cinnamon...

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Spiced red wine jellies with stem ginger and cinnamon cream

Spiced red wine jellies with stem ginger and...

This Rick Stein recipe is a jellied version of glühwein (German mulled wine), topped with...

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Black forest cherry dessert

Black forest cherry dessert

All the wonderful flavours of cherries, brandy and chocolate in an instant dessert. Serve with...

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Streusel

Streusel

A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.

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Quick chicken schnitzels

Quick chicken schnitzels

Home-made chicken schnitzels are a real midweek treat and, with this recipe, you can feed...

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Chilli and pepper meatloaf

Chilli and pepper meatloaf

This variation of a traditional meatloaf recipe has a spicy kick.

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Meatloaf

Meatloaf

Simon Rimmer’s meatloaf recipe, an American classic, is served with a rich onion and ale...

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Pork schnitzels with apple and red cabbage sauerkraut

Pork schnitzels with apple and red cabbage sauerkraut

This traditional German recipe of pork schnitzels with sauerkraut makes a cheap midweek dinner –...

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Savoury filo strudel with port

Savoury filo strudel with port

A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s...

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Sour cherry and marzipan stollen

Sour cherry and marzipan stollen

Marzipan lovers will adore this stollen dessert recipe. It’s brimming with flavours of dried sour...

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Smoked salmon, cream cheese and watercress rolls

Smoked salmon, cream cheese and watercress rolls

Easy to make, these smoked salmon rolls are perfect as party nibbles or canapés.

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Bratwurst wraps

Bratwurst wraps

German sausages don’t have to be eaten on their own. Give this bratwurst wraps recipe...

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Kohlrabi with soured cream and dill

Kohlrabi with soured cream and dill

Kohlrabi, served with soured cream and dill, is a fantastic side dish with just about...

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Potato and sauerkraut gratin

Potato and sauerkraut gratin

Try this Eastern European take on the comforting French gratin – made with sauerkraut, bacon...

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Cheat’s beef stroganoff

Cheat’s beef stroganoff

This easy recipe for the classic beef and mushroom dish saves time and money. For...

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Mango and coconut strudel

Mango and coconut strudel

A strudel with a tropical twist: mangos, coconut and papaya are used in this recipe....

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Frankfurter roll with new potato and bierwurst salad

Frankfurter roll with new potato and bierwurst salad

With frankfurter and bierwurst sausage, this hot dog-style roll is a thoroughly German recipe.

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Sauerkraut, tomato and salami pizza

Sauerkraut, tomato and salami pizza

We’ve given the classic Italian pizza recipe a German makeover with the addition of sauerkraut.

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