German recipes
Showing 17-32 of 57 recipes
Save recipe
Dinner ideas for two
Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg
Tom Kerridge knows how to make mouthwatering food. This schnitzel is pure indulgence – perfect for spoiling your loved one on Valentine's Day.
-
Easy
Save recipe
Apricot recipes
Baamkuch
Baamkuch, Luxembourg's popular 'tree-cake', has been simplified to bring you a moist, apricot layer cake. A superb addition to afternoon tea.
-
Easy
Save recipe
Alpine recipes
Jam-filled Germknödel
A cross between a doughnut and a steamed bun, this jam filled germknödel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence.
-
Easy
Save recipe
Christmas gift recipes
Riesling-poached pears with ginger flapjack crumble
The riesling-poached pears travel well in jars and no amount of jostling can spoil the flapjack crumble shards, making them a great homemade gift.
-
Easy
Save recipe
Christmas baking recipes
Christmas stollen
Baker and author Gerhard Jenne shares his festive recipe for one of Germany's national treasures; stollen. Serve with coffee for a festive breakfast.
-
Medium
Save recipe
Bundt cake recipes
Carrot bundt cake with honey and cream cheese icing
This gorgeous bundt cake adds a new dimension to the classic carrot cake: it's perfect for afternoon tea, birthdays, and Easter baking.
-
Easy
Save recipe
Freezable soup recipes
Cold beetroot soup
Serve this cold beetroot soup as a summer starter. Olia Hercules combines the earthiness of beetroot with peppery horseradish in her prepare-ahead recipe.
-
Easy
Save recipe
Canapé recipes
Speck with apple remoulade on pumpernickel squares
Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.
-
Easy
Save recipe
Christmas baking recipes
Lebkuchen
Lebkuchen are German honey and spice biscuits, similar to gingerbread. They're a great recipe for an edible Christmas gift.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter