Mediterranean recipes

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. This recipe is...

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Sea bass traybake with peppers, cherry tomatoes and pine nuts

Sea bass recipes

Sea bass traybake with peppers, cherry tomatoes and pine nuts

Take a trip to the Mediterranean with our healthy sea bass traybake. The fish is cooked on a bed of...

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Mediterranean-style chicken pie

Chicken pie recipes

Mediterranean-style chicken pie

We’ve given what is traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and...

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Lamb and aubergine stew with houmous

August seasonal recipes

Lamb and aubergine stew with houmous

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....

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Halloumi fries with honey and sesame

Halloumi recipes

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...

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Tahini, sesame and fennel seed bread

Savoury bread recipes

Tahini, sesame and fennel seed bread

Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and...

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Spiced shakshuka

Summer recipes

Spiced shakshuka

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...

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Grilled mackerel with tomato and preserved lemon salad

Delicious recipes for one person

Grilled mackerel with tomato and preserved lemon salad

Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato,...

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Mediterranean summer roasted vegetables

Cheat's recipes

Mediterranean summer roasted vegetables

Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish....

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Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes

Dinner ideas for two

Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes

These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat’s cheese. Ready in under...

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Lemon, potato and olive baked lamb with pangrattato

Favourite lamb recipes

Lemon, potato and olive baked lamb with pangrattato

Expand your midweek repertoire (or rustle up a stress-free Sunday lunch) with this easy Mediterranean-inspired lamb recipe. Combine the ingredients...

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Sausage and bean soup with pesto

Soup recipes

Sausage and bean soup with pesto

Hearty soups don’t need to take hours – this easy recipe combines pesto, beans and sausages for a meal that’s...

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Salt and pepper squid with herb and garlic salt chips

Squid recipes

Salt and pepper squid with herb and garlic salt chips

Forget fish and chips – this is what you should be eating, with a squeeze of fresh lime, on a...

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Roast squash, sage and hazelnut orecchiette

Recipes that will make you excited for autumn

Roast squash, sage and hazelnut orecchiette

A bowl of pasta with the colours and flavours of autumn- squash, hazelnut and sage work wonders in this hearty...

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Portuguese prawn cakes

Portuguese recipes

Portuguese prawn cakes

Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns. Why not serve...

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Green beans and tomatoes with caper dressing

July seasonal recipes

Green beans and tomatoes with caper dressing

Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato recipe, inspired by his mother,...

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