Mediterranean recipes

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.

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Sea bass traybake with peppers, cherry tomatoes and pine nuts

Sea bass recipes

Sea bass traybake with peppers, cherry tomatoes and pine nuts

Take a trip to the Mediterranean with our healthy sea bass traybake cooked on a bed of peppers and tomatoes.

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Mediterranean-style chicken pie

Chicken pie recipes

Mediterranean-style chicken pie

We've given a traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and topped with filo pastry.

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Lamb and aubergine stew with houmous

August seasonal recipes

Lamb and aubergine stew with houmous

We've served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish.

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Halloumi fries with honey and sesame

Halloumi recipes

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.

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Tahini, sesame and fennel seed bread

Savoury bread recipes

Tahini, sesame and fennel seed bread

Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.

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Spiced shakshuka

Summer recipes

Spiced shakshuka

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You just can't beat baked eggs for brunch.

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Grilled mackerel with tomato and preserved lemon salad

Delicious recipes for one person

Grilled mackerel with tomato and preserved lemon salad

Get your oily fish quota in this quick dish using frozen mackerel. It's served with a tomato, basil and preserved lemon salad for a light meal for one.

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Mediterranean summer roasted vegetables

Cheat's recipes

Mediterranean summer roasted vegetables

This Mediterranean style vegetarian recipe couldn't be easier, made with just one pan, it's the perfect light dinner or a side.

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Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes

Dinner ideas for two

Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes

These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat's cheese – great for a weeknight.

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Lemon, potato and olive baked lamb with pangrattato

Favourite lamb recipes

Lemon, potato and olive baked lamb with pangrattato

Expand your midweek repertoire with this easy one-tray lamb recipe with potatoes and olives. Just 10 mins prep, then the oven does the work.

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Sausage and bean soup with pesto

Soup recipes

Sausage and bean soup with pesto

Sausage and bean soup gets an Italian makeover in this speedy recipe that's ready in 20 minutes. Pesto is the secret to perking up this midweek meal.

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Salt and pepper squid with herb and garlic salt chips

Squid recipes

Salt and pepper squid with herb and garlic salt chips

Forget fish and chips - this crispy salt and pepper squid dish is what you should be eating, with a squeeze of fresh lime, on a warm summer's day. 

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Portuguese prawn cakes

Portuguese recipes

Portuguese prawn cakes

Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake

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Green beans and tomatoes with caper dressing

July seasonal recipes

Green beans and tomatoes with caper dressing

These green beans and tomatoes with caper dressing and poached eggs take Henry Dimbleby back to holidays in southern Spain.

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