Mediterranean recipes
Showing 17-32 of 91 recipes
August seasonal recipes
Lamb and aubergine stew with houmous
We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....
Halloumi recipes
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...
Savoury bread recipes
Tahini, sesame and fennel seed bread
Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and...
Summer recipes
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...
Delicious recipes for one person
Grilled mackerel with tomato and preserved lemon salad
Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato,...
Cheat's recipes
Mediterranean summer roasted vegetables
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish....
Dinner ideas for two
Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes
These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat’s cheese. Ready in under...
Favourite lamb recipes
Lemon, potato and olive baked lamb with pangrattato
Expand your midweek repertoire (or rustle up a stress-free Sunday lunch) with this easy Mediterranean-inspired lamb recipe. Combine the ingredients...
Soup recipes
Sausage and bean soup with pesto
Hearty soups don’t need to take hours – this easy recipe combines pesto, beans and sausages for a meal that’s...
Recipes that will make you excited for autumn
Roast squash, sage and hazelnut orecchiette
A bowl of pasta with the colours and flavours of autumn- squash, hazelnut and sage work wonders in this hearty...
Portuguese recipes
Portuguese prawn cakes
Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns. Why not serve...
July seasonal recipes
Green beans and tomatoes with caper dressing
Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato recipe, inspired by his mother,...
Make-ahead summer dessert recipes
Orange, polenta and olive oil cake with mascarpone and thyme
The citrus juiciness of the orange and the fragrance of the thyme-infused mascarpone make this a rich yet refreshing dessert...
Mascarpone recipes
Artichoke and basil dip
A quick and easy Italian-inspired dip recipe made with artichokes, parmesan, mascarpone and basil.
Vegan dinner recipes
Pizzette with vegan mozzarella and onion relish
Serve this Italian-inspired vegan dish as a starter, or as a light meal with a salad of bitter greens.
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