Vegetarian recipes

Bake Cherie’s Denham‘s simple apple and banana muffins, complete with a delicious crumble topping. The perfect breakfast. More ripe bananas...

When they’re in season, stone fruit such as apricots are a real treat. Blink, however, and they’re gone, meaning you...

When apricots are at their best you don’t need much to make their flavour sing, which is why this simple...

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...

Asparagus is just as good raw as it is cooked – as this salad sets out to prove. Ribbons of...

Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying...

Monica Galetti’s coffee and walnut layer cake features alternating layers of coffee cream and crisp pastry, topped with walnuts, daubs...

A proper Irish coffee from Dublin born Robin Gill, the impressive chef owner of London’s Bermondsey Larder, Bottle + Rye...

Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...

Bring Britain’s best pud to the cupcake format with these apple-studded cupcakes topped with warming custard buttercream, and an oat...

A tiny amount of effort and a little patience rewards you with a rocky-road-style chocolate bar that’s perfect for sharing....

Soft and pillowy, lightly spiced and immensely comforting cinnamon rolls are one of the baking world’s greatest joys. Spread them...

Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....

“My mum used to make the most incredible lemon meringue pies when I was growing up, and this is my...

There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...

Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve...

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...

Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon dishes that can become...

Smoky, sweet and tingling with chilli warmth, this tomato soup comes enriched with soured cream. Serve with a grilled cheese...

Spice is a cauliflower’s best friend, whether roasted, steamed or, in this case, whizzed up into a creamy soup. Topped...

Fudgy, dense chocolate cake meets light and fluffy chocolate mousse in this impressive dessert that will feed a whole gathering...

Gorgeous to look at but simple to knock together, this galette serves up the tessellated bedazzlement of those rhubarb tarts...