Vegetarian recipes

A classic handheld pastry filled with cooked apple – but air-fried! These turnovers are incredibly crisp, super tasty and a...

Incredibly rich and seriously dense (in the best possible way), these discs of deliciousness are somewhere between a brownie and...

Tinned chickpeas are a staple in our shopping baskets these days, but similar British-grown pea varieties have been part of...

“This dish is perfect for brunch as it combines the goodness of eggs with a fluffy rice pancake laced with...

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must....

A fried egg is a beautiful thing – but frying it in something more flavourful than oil gives it a...

A special sweet brioche-like loaf of Sephardi Jewish origin which was eaten to break the fast on special holidays such...

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

An Irish coffee amped up to eleven – this utterly delicious cocktail involves croissant-infused cognac and a Nutella syrup to...

Indulgent enough for a special occasion yet simple enough to make on a weeknight. Share the love with these heart-shaped...

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...

Learn how to make perfectly golden Belgian waffles with this traditional recipe from Belgian food writer, Regula Ysewijn. The secret...

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally...

Whisk up golden, crispy buckwheat pancakes with Regula Ysewijn’s authentic Belgian recipe. These traditional crepes are filled with cheese, and...

The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta. In need of a...

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...

This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...

Simmering black beans gently with garlic, chillies and lime rewards you with an easy, flavourful soup that you can leave...

“I’ve made Claudia Roden’s boiled orange and almond cake more times than I can count. Sometimes, I use the original...

‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just how incredible a PB...

Bored of regular jackets? Load smoky baked potatoes with roast garlic, creamy Lancashire cheese, chives and sour cream for some...

These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug...