Vegetarian recipes

“A pakhlava lies at the heart of Armenian baking, from a dish to bring a little joy on Lent days...

Food writer Irina Georgescu shares her recipe for traditional Romanian mill wheels, little meringues sandwiched with chocolate cream. “This chic...

A majestic, yeasted gugelhupf studded with dried fruit is a festive must-bake in many Central European countries. Irina Georgescu shares...

“Beloved all over Romania, there are many local variations on these jam crescents, but no Christmas table is complete without...

Irina Georgescu shares her recipe for Romanian cocoa and vanilla cookies. In Romania, these pretty swirled biscuits are enjoyed with...

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...

Sprouts can still divide the dinner table at Christmas but, as with many things in life, a hefty helping of...

Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...

Carrots can sometimes fall by the wayside in the Christmas sides hierarchy; give them the attention they deserve by braising...

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already...

Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert...

Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically...

“In the end isn’t a roast all about the roast potatoes? While we all love a roast, I reckon that...

Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

Create a festive showstopper with our Christmas bundt cake. Master the base recipe, but feel free to adapt the recipe...

Lola Milne’s sublime yet simple pudding is an amalgamation of treacle tart and mince pie: sticky, spicy, fruity and unashamedly...

This stuffing recipe by Ben Tish makes a vibrant, zingy alternative to the heavy, traditional versions. Great with turkey, chicken...

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...

Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower.  Delicate choux puffs are baked until golden, then stuffed...

Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real...

Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe...

Looking for an easy but impressive Christmas dessert? Mince pie ice cream sandwiches, served in golden brioche, tick all the...