Vegetarian recipes

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A pancake recipe filling enough for...

Like a traditional soufflé, these sky-high pancakes rely mostly on the airy power of whisked egg white to make them...

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...

Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch...

Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine’s...

Looking for an easy Valentine’s dessert? Our caramel lava puddings can be made ahead and only need 10 mins prep....

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye, creamy hazelnuts and warming spice in...

Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in...

Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. Recipe from TARKARI: Vegetarian...

Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen,...

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day....

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the...

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest....

Stir up a batch of our chai-spiced latte. Made with black tea, milk, honey and the warming notes of cardamom,...

This is a Kozunak plait – a celebratory bread that hails from Bulgaria. It’s essentially a plaited enriched loaf –...

Our goat’s cheese salad with zesty cranberry dressing makes an easy light lunch or starter. Could it become your go-to...

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until...

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...

These golden pancakes filled with goats cheese and herbs make a delicious weekend brunch. Serve with smoked salmon and lemon...

Coleslaw with a yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw...

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...

Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little Greek doughnuts which are...

This hearty fennel and bean casserole makes a great vegetarian option for lunch or a Christmas buffet. Serve with crisp...

A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a...