Vegetarian recipes

Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto mayo. Serve as part...

These seriously chocolately Mini Egg cookies are loaded with strawberry pieces and marshmallows. An easy Easter bake to make with...

Fragrant carrot cake meets golden cookies in this delicious mash-up recipe. Spread the carrot, cinnamon and pecan cookies with cream...

Chef Kuba Winkowski shares his mum’s recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers...

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...

Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...

We’ve given linzer cookies an Easter twist in this easy recipe. Sandwich lemon and poppyseed Easter biscuits with creamy lemon...

Patissier Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between...

Ainsley Harriott’s puff pastry rolls are filled with a delicious combo of sweet and nutty butternut squash, earthy sage and...

Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud...

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and...

If you’re a fan of mint choc, then welcome to hot chocolate heaven. This indulgent drink is made with After...

Vivek Singh shares his recipe for papdi chaat. This colourful Indian street food dish includes crispy sev and papdi, zingy...

Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often...

Vivek Singh’s aromatic mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with Vivek’s West...

Malpua are sweet fried pancakes and a staple of Indian cooking – served as dessert or snacks. Vivek Singh shares...

Karen Burns-Booth shares her mother’s recipe for cheddar cheese and potato pie: comfort food at its best. Bake cheddary mustard...

Have a go at making homemade Welsh cakes in a flash with our speedy recipe. These fluffy bakes are perfect...

This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. Debora Robertson’s...

Recipe writer and social media star Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make these...

Fluffy waffles meet carrot cake in this delicious recipe. Top the golden waffles with candied walnuts and serve with orange...

Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with...

Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with fried halloumi. Discover...

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A pancake recipe filling enough for...