Vegetarian recipes

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche and parmesan in this...

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy...

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With just 15 mins prep time,...

Take your cheese scone game to the next level with Debora Robertson’s easy recipe for flaky and light cheddar, chive...

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...

This easy feta potato salad recipe partners roasted new potatoes with feta and olives from the Med, plus spring veg,...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt for an easy, flavour-packed vegetarian...

Mix cream cheese with garlic, lemon zest and chopped herbs for a delicious savoury snack on fresh, crusty bread. Try...

A couple of secret ingredients and a simple frosting transform an easy sponge cake into a heavenly salted caramel loaf...

Food writer Debora Robertson makes this easy Fiadone (a Corsican dessert) whenever she’s craving something sweet – it’s the work...

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever’s in your veg drawer, plus leftovers...

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to create a sophisticated cooler for...

This simple tagliatelle pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the...

This homemade, herb-flecked, tear ‘n’ share savoury monkey bread is so soft and tasty – and it’s utterly sensational served...

This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea. Or,...

Now you’ve foraged for it, are you wondering what to do with your wild garlic? Here’s a handy, freezable recipe...

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...

Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....

Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate. Want to up...

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions such...

These seed-encrusted, homemade rye crackers are easy to prepare, and are delicious spread with homemade houmous or cream cheese –...

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth and creamy. It’s the perfect...

This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and...

Cheese and chilli hot cross buns open up a whole new world of savoury snacking at Easter time. Try them...