Vegetarian recipes

This hearty, cajuin-spiced pasta bake is packed with veggies. Cauliflower, peppers, sweetcorn and pasta are baked in a rich cheddar...

This boozy Christmas pudding cheesecake looks impressive as a festive dessert but is really simple to make. Try getting the...

This Italian take on a galette makes the most of quince’s short season. Rustic spelt-pastry crostata is topped with slices...

This riff on the autumnal classic apple pie serves 12! A quince and vanilla filling is topped with a lattice...

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....

This rich brownie tart has a biscuit base and is topped with coffee cream and flame-shaped toffee shards. Perfect for...

Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it...

Load baked sweet potatoes with gut-friendly mushrooms, kimchi, beans, tomatoes, spring onions, and a little cheese. Healthy comfort food at...

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped...

Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise...

Inspired by the Greek dessert galatopita, our chocolate and tahini ruffle filo pie combines a light, crispy top with a...

Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a...

This vegetarian pasta dish comes with crispy kale and peas. On the table in 30 minutes, it’s the perfect pasta...

This easy vegetarian pasta bake is ideal for busy weeknights. Stuff cannelloni with sauteed aubergine and bake with mozzarella and...

The perfect snack or mini starter before the main course, these harissa and pine nut palmiers are irresistibly moreish and will...

Everything goes in to one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts...

Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up the harissa yogurt, or simply...

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make ahead so all you have...

The deep, warming flavours of the ale brings a hearty richness to this vegetarian risotto. Paired with sweet and sticky...

Sweet and sharp with creamy goat’s cheese, this galette makes the perfect main for a summer dinner party. Onions are...

Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting holds its shape and...

This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is tumbled with spiced aubergine,...

Chetna Makan shares her quick and easy uttapam recipe. These fluffy  pancakes from South India are made with rice and...

Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped...