Vegetarian recipes

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour....

These bay-garnished roast hasselback potatoes will look pretty as a picture on your Christmas dinner table. A glug of brandy...

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a...

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they do make fab party canapés....

Looking for a quick pick me up? This Biscoff microwave mug cake takes about 5 minutes to make and is the...

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut roast is rich, savoury and...

Taken from her new book, Chetna Makan shows us how to make Bengali khichdi – a tasty veggie dish comprising...

We love a comforting veggie recipe. And do you know what we love even more? Minimal washing up! Donal Skehan’s...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a...

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter pie and her food hero’s,...

Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta...

This ultra rich and gooey new potato omelette makes fantastic fare for the weekend. There are a couple of extra...

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus, broad beans, fennel and courgettes,...

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....

This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye...

These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and...

A sticky mix of sriracha chilli sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style...

We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese. This easy, nourishing and budget-friendly...

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli, fudgy boiled eggs and a...

Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the...

Fancy pancakes for dinner or brunch? Course you do! Make midweek cooking extra exciting with these kimchi potato pancakes served...