All Vegetarian recipes

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus, broad beans, fennel and courgettes,...

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....

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Asparagus and goat’s cheese tart

Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....

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Baked camembert with honey, granola and rye crackers

Vegetarian Christmas starter recipes

Baked camembert with honey, granola and rye crackers

This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye...

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Rhubarb and rose breakfast drop scones

Brunch recipes

Rhubarb and rose breakfast drop scones

These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and...

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Korean-style ‘clay pot’ barbecue tofu

Vegetarian main courses

Korean-style ‘clay pot’ barbecue tofu

A sticky mix of sriracha chilli sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style...

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Vegetarian mushroom bolognese

Quick pasta recipes

Vegetarian mushroom bolognese

We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese. This easy, nourishing and budget-friendly...

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Lentil, broccoli and egg salad with crunchy seeds

Healthy lunch recipes

Lentil, broccoli and egg salad with crunchy seeds

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli, fudgy boiled eggs and a...

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Sweet potato, chickpea and feta salad with tahini dressing

Healthy salad recipes

Sweet potato, chickpea and feta salad with tahini...

Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the...

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Kimchi potato pancakes with fried eggs

Savoury pancake recipes

Kimchi potato pancakes with fried eggs

Fancy pancakes for dinner or brunch? Course you do! Make midweek cooking extra exciting with these kimchi potato pancakes served...

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Cheesy baked bagel pudding

Brunch recipes

Cheesy baked bagel pudding

This savoury twist on bread and butter pudding uses bagels instead of sliced bread and couldn’t be easier to make!...

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Sticky salted caramel apples

Quick pudding recipes in under 20 minutes

Sticky salted caramel apples

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky salted caramel apples for a...

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...

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Onion bhajis with yogurt and goat’s cheese dip

Indian side dishes

Onion bhajis with yogurt and goat’s cheese dip

”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously crunchy and fragrantly spiced. I...

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Spicy bean stew with crispy cauli topping

Chilli recipes

Spicy bean stew with crispy cauli topping

Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower topping is low in calories...

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Quick lemon and ginger fool

Fool recipes

Quick lemon and ginger fool

Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful...

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Herby hasselback potatoes

Potato recipes

Herby hasselback potatoes

There’s a roast potato and then there’s a hasselback roast potato – they’re supremely crispy and just as easy to...

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Stir-fried Thai-style tat soi

Thai curry recipes

Stir-fried Thai-style tat soi

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish offering wonderful sweet and sour...

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast...

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Leek cappuccino soup

Vegetarian soup recipes

Leek cappuccino soup

“This is a wonderful seasonal treat. Serve it in a teacup and it’s the fanciest mug of soup you’ll ever...

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classic recipes

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a vegetarian feast. The field mushrooms...

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...

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Crispy creamy Boursin mushrooms

Vegetarian starter recipes

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.