All Vegetarian recipes
Showing 577-600 of 1862 recipes
Vegetarian pasta recipes
Celeriac and sage ravioli with kale and blue...
A wonderful winter pasta recipe made with some of the season’s finest ingredients: celeriac, kale and the soft flavour of...
Savoury bread recipes
Garlic bread and melty baked cheese wreath
Is there a better way to bring a crowd together than with a melty cheese and garlic bread wreath? No,...
Trifle recipes
Dried fig and seville orange marmalade custard trifle
A gorgeous-looking get-ahead pudding teeming with figs, zesty marmalade and custard, this is the ultimate festive trifle to adorn your...
Christmas leftover recipes
Roast brussels sprouts with caramelised onions and baked...
Roast brussels sprouts become a brunch dish extraordinaire with caramelised onions, smoked paprika, dill and eggs; this is a one-pan...
Vegetarian brunch recipes
Curried eggs on toast
Add a pinch of spice to your breakfast with these curried eggs on toast. It’s really inexpensive to make and...
Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese...
In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious. This knockout...
Snacks and nibbles
Leek, smoked cheddar and mustard rarebits
The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with...
Porcini mushroom recipes
Porcini mushroom and goat’s cheese tarts
Mushrooms and goat’s cheese are a match made in heaven so we’ve packaged them both up inside a puff pastry...
Quick vegetarian recipes
Wild mushroom bruschetta with feta and pesto
Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto, a crumbling of feta a sprig of fresh...
Celeriac recipes
Whole roasted celeriac in porcini butter
A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical...
Vegetarian comfort food recipes
Chicory and cheese panade
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of...
Vegetarian pasta recipes
Spinach and ricotta cannelloni
A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta cannelloni is a dish which...
Soufflé recipes
Blue cheese and thyme soufflés
A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé recipe proves they’re not as...
Biscuit recipes
Cookie s’mores traybake
We’ve taken our love for s’mores up a notch with a heavenly cookie s’mores traybake recipe, one that’s bound to...
Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...
Italian vegetarian recipes
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
Christmas chocolate recipes
Mint chocolate coins
Georgina Hayden’s mint chocolate coins make a charming sweet treat and are perfect for slipping into Christmas stockings, hanging on...
Chutney recipes
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...
Potato recipes
Dishoom’s gunpowder potatoes
Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.
Vegan dinner recipes
Dishoom’s Bhel
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...
Brunch recipes
Dishoom’s Akuri (spiced scrambled eggs)
Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit for royalty. For more...
Indian side dishes
Dishoom’s Kebab Masala
Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs,...