All Vegetarian recipes
Showing 601-624 of 1862 recipes
Beetroot recipes
Baked beetroot with horseradish mash
Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve...
Vegetarian recipes from around the world
Gemista (roast stuffed veg)
This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions are stuffed with cinnamon-spiced pork...
Fig recipes
Grilled whole halloumi with fig jam
The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil is one that never gets...
Frittata recipes
Aubergine and feta frittata
This vegetarian aubergine and feta frittata is a fail-safe option for a midweek meal. Sprinkle with chopped spring onions and...
Halloumi recipes
Crispy potato, carrot, halloumi and harissa fatteh
A plateful of rainbow goodness, this vibrant fatteh salad with a twist makes a perfect midweek dinner option. Looking for...
One-pot recipes
Chickpea, orzo and tomato stew with feta and...
Your favourite orzo recipe on this site! This is a tasty, easy-to-make one-pot veggie dish proves that healthy family food...
Savoury pancake recipes
Roast tomato and grana padano galettes
These enticing galettes are filled with roast tomatoes, onion and fresh thyme then scattered with grana padano to create a truly...
Savoury bread recipes
Courgette and grana padano muffins
The perfect savoury snack, these cheesy muffins have a subtle crunch thanks to the toasted pine nuts. Enjoy them warm out...
Friday night dinners
Crispy tacos with charred veg and refried beans
Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this fantastic vegetarian dinner. Try swapping...
Christmas pudding recipes
Rum and pineapple Christmas pudding
An irresistible and boozy Christmas pudding. You can make this pudding up to three months in advance. Remember that you’ll...
Vegetarian brunch recipes
Green french toast with honey drizzle
Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....
Aubergine recipes
Red pepper, aubergine and crispy chickpea salad
Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really...
Sweetcorn recipes
Cheesy corn on the cob
Bring this street food-style dish to your next barbecue. Charred corn on the cob is brushed with butter and soured...
Healthy salad recipes
Korean-style sweetcorn salad
The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (a Korean chilli paste) makes this vibrant salad recipe perfect...
Savoury bread recipes
Cornbread with Mexican-style salad
This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve...
Aubergine recipes
Roast tomatoes and aubergines with polenta, cheese and...
Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with aubergines and sweet tomatoes. Gill...
Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...
Vegan dinner recipes
Chilli tofu veg ‘noodles’
Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays. On the hunt...
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
Savoury tarts
Tomato, crème fraîche and mustard tart
A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from...
Courgette recipes
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a...
Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
Friday night dinners
Sweet potato and black bean nachos
This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or a complicated recipe to eat...
Healthy salad recipes
Broccoli and walnut panzanella
This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts. Swap sourdough for any stale...