Vegetarian recipes

Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto, a crumbling of feta a sprig of fresh...

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of...

A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta cannelloni is a dish which...

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé recipe proves they’re not as...

We’ve taken our love for s’mores up a notch with a heavenly cookie s’mores traybake recipe, one that’s bound to...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...

Georgina Hayden’s mint chocolate coins make a charming sweet treat and are perfect for slipping into Christmas stockings, hanging on...

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.  

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit for royalty. For more...

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs,...

Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve...

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions are stuffed with cinnamon-spiced pork...

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil is one that never gets...

This vegetarian aubergine and feta frittata is a fail-safe option for a midweek meal. Sprinkle with chopped spring onions and...

A plateful of rainbow goodness, this vibrant fatteh salad with a twist makes a perfect midweek dinner option. Looking for...

Your favourite orzo recipe on this site! This is a tasty, easy-to-make one-pot veggie dish proves that healthy family food...

These enticing galettes are filled with roast tomatoes, onion and fresh thyme then scattered with grana padano to create a truly...

The perfect savoury snack, these cheesy muffins have a subtle crunch thanks to the toasted pine nuts. Enjoy them warm out...