All Vegetarian recipes

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Baked beetroot with horseradish mash

Beetroot recipes

Baked beetroot with horseradish mash

Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve...

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions are stuffed with cinnamon-spiced pork...

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Grilled whole halloumi with fig jam

Fig recipes

Grilled whole halloumi with fig jam

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil is one that never gets...

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Aubergine and feta frittata

Frittata recipes

Aubergine and feta frittata

This vegetarian aubergine and feta frittata is a fail-safe option for a midweek meal. Sprinkle with chopped spring onions and...

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Crispy potato, carrot, halloumi and harissa fatteh

Halloumi recipes

Crispy potato, carrot, halloumi and harissa fatteh

A plateful of rainbow goodness, this vibrant fatteh salad with a twist makes a perfect midweek dinner option. Looking for...

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Chickpea, orzo and tomato stew with feta and dill

One-pot recipes

Chickpea, orzo and tomato stew with feta and...

Your favourite orzo recipe on this site! This is a tasty, easy-to-make one-pot veggie dish proves that healthy family food...

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Roast tomato and grana padano galettes

Savoury pancake recipes

Roast tomato and grana padano galettes

These enticing galettes are filled with roast tomatoes, onion and fresh thyme then scattered with grana padano to create a truly...

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Courgette and grana padano muffins

Savoury bread recipes

Courgette and grana padano muffins

The perfect savoury snack, these cheesy muffins have a subtle crunch thanks to the toasted pine nuts. Enjoy them warm out...

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this fantastic vegetarian dinner. Try swapping...

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Rum and pineapple Christmas pudding

Christmas pudding recipes

Rum and pineapple Christmas pudding

An irresistible and boozy Christmas pudding. You can make this pudding up to three months in advance. Remember that you’ll...

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Green french toast with honey drizzle

Vegetarian brunch recipes

Green french toast with honey drizzle

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....

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Red pepper, aubergine and crispy chickpea salad

Aubergine recipes

Red pepper, aubergine and crispy chickpea salad

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really...

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Cheesy corn on the cob

Sweetcorn recipes

Cheesy corn on the cob

Bring this street food-style dish to your next barbecue. Charred corn on the cob is brushed with butter and soured...

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Korean-style sweetcorn salad

Healthy salad recipes

Korean-style sweetcorn salad

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (a Korean chilli paste) makes this vibrant salad recipe perfect...

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Cornbread with Mexican-style salad

Savoury bread recipes

Cornbread with Mexican-style salad

This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve...

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Roast tomatoes and aubergines with polenta, cheese and sourdough

Aubergine recipes

Roast tomatoes and aubergines with polenta, cheese and...

Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with aubergines and sweet tomatoes. Gill...

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays. On the hunt...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Tomato, crème fraîche and mustard tart

Savoury tarts

Tomato, crème fraîche and mustard tart

A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from...

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Courgette and blue cheese pizza

Courgette recipes

Courgette and blue cheese pizza

This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Sweet potato and black bean nachos

Friday night dinners

Sweet potato and black bean nachos

This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or a complicated recipe to eat...

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Broccoli and walnut panzanella

Healthy salad recipes

Broccoli and walnut panzanella

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts. Swap sourdough for any stale...