All Vegetarian recipes

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Turkish pide with marinated artichokes, broccoli and cheese

Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...

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Stir-fried brown rice with holy basil sauce

Rice recipes

Stir-fried brown rice with holy basil sauce

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow is holy basil) with brown...

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Deep-fried spring rolls

Canapé recipes

Deep-fried spring rolls

”I learned how to make these when I was a waitress in Hong Kong, at a restaurant called Thai Farmer....

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Tofu larb salad

Midweek meal recipes

Tofu larb salad

This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s ready in just half an...

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Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...

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Japanese-style omelette (okonomiyaki)

Delicious recipes for one person

Japanese-style omelette (okonomiyaki)

Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great...

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Fruit and herb buckwheat salad

Summer salads and sides

Fruit and herb buckwheat salad

An easy fruit and herb buckwheat salad that can easily be made ahead of time, ready for a summery picnic...

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Green houmous with smoked almond dukkah

Snacks and nibbles

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...

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Roasted baby carrot salad with creamy feta dressing

Carrot recipes

Roasted baby carrot salad with creamy feta dressing

Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple...

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Lighter creamy coleslaw

Healthy salad recipes

Lighter creamy coleslaw

A lighter take on the classic barbecue side, with a fresh herby dressing. It’s lower in calories than the mayo-laden...

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

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Marinated Greek salad

Feta cheese recipes

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...

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Tapenade pappardelle with ricotta

Quick pasta recipes

Tapenade pappardelle with ricotta

A quick and easy pasta dish for two that’s ready in just 15 minutes. Whizz up the olive pesto in...

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Courgettes with chilli-spiced yogurt and poached eggs

Brunch recipes

Courgettes with chilli-spiced yogurt and poached eggs

Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish....

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Quick vegetable minestrone

Healthy soup recipes

Quick vegetable minestrone

A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And it contains two of your five-a-day too!

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Carrot fritters with spiced yogurt

Fritter recipes

Carrot fritters with spiced yogurt

Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and...

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Autumn vegetable hash with dukkah

Vegetarian brunch recipes

Autumn vegetable hash with dukkah

Autumn offers a multitude of seasonal veg and we’re championing just some of them in this veggie hash. Cavolo nero,...

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Aubergine steaks with freekeh salad and buttermilk dressing

Healthy vegetarian recipes

Aubergine steaks with freekeh salad and buttermilk dressing

A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all...

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

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Ascolana olives

Canapés and cocktails

Ascolana olives

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take...

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Black rice salad with roasted carrots, shallots and ricotta

Rice recipes

Black rice salad with roasted carrots, shallots and ricotta

Serve this black rice salad as a vegetarian main or side. The dollops of creamy ricotta dotted on top add...

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Tomato, dill, olive and feta orzo

Vegetarian pasta recipes

Tomato, dill, olive and feta orzo

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese. Got more...

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Baked feta with honey, chilli and parsley

Feta cheese recipes

Baked feta with honey, chilli and parsley

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make. Serve this dish as...

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Pine nut, feta, spinach and mint börek

Filo pastry recipes

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...