Vegetarian recipes

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying...

These comforting cottage pie jackets are stuffed with a rich veggie ragù, topped with mash and cheese and baked until...

Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by...

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...

Dosa pancakes are an Indian staple made from gram (chickpea) flour. They’re incredibly versatile too. This recipe is great for...

Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make. Cocktail with your quesadillas? Check...

”Baobab, the raw fruit from the baobab tree (or monkey bread tree, as it’s known across parts of Africa) is...

”Oto is a classic Ghanaian celebratory dish made with boiled eggs, mashed yams and palm oil, served at occasions such...

Garlicky roasted new potatoes are served with a minty Greek yoghurt dip in this simple but oh-so good side dish.

With its earthy beetroot, tangy goat’s cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine’s...

Piroshki – small pies made from yeasted dough – are a traditional Christmas food in Russia. They’re most often filled with a...

Whip up this easy-to-make, savoury olive cake from chef Lionel Levy of Alycone restaurant in Marseille. Serve with glasses of...

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Just layer all the...

Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz...

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow is holy basil) with brown...

”I learned how to make these when I was a waitress in Hong Kong, at a restaurant called Thai Farmer....

This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s ready in just half an...

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...

Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great...

An easy fruit and herb buckwheat salad that can easily be made ahead of time, ready for a summery picnic...

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...

Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple...