All Vegetarian recipes
Showing 745-768 of 1862 recipes
Artichoke recipes
Turkish pide with marinated artichokes, broccoli and cheese
”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...
Rice recipes
Stir-fried brown rice with holy basil sauce
”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow is holy basil) with brown...
Canapé recipes
Deep-fried spring rolls
”I learned how to make these when I was a waitress in Hong Kong, at a restaurant called Thai Farmer....
Midweek meal recipes
Tofu larb salad
This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s ready in just half an...
Summer soup recipes
Chilled pea soup
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...
Delicious recipes for one person
Japanese-style omelette (okonomiyaki)
Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great...
Summer salads and sides
Fruit and herb buckwheat salad
An easy fruit and herb buckwheat salad that can easily be made ahead of time, ready for a summery picnic...
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...
Carrot recipes
Roasted baby carrot salad with creamy feta dressing
Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple...
Healthy salad recipes
Lighter creamy coleslaw
A lighter take on the classic barbecue side, with a fresh herby dressing. It’s lower in calories than the mayo-laden...
Savoury tarts
Tomato, thyme and ricotta tart
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...
Feta cheese recipes
Marinated Greek salad
Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...
Quick pasta recipes
Tapenade pappardelle with ricotta
A quick and easy pasta dish for two that’s ready in just 15 minutes. Whizz up the olive pesto in...
Brunch recipes
Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish....
Healthy soup recipes
Quick vegetable minestrone
A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And it contains two of your five-a-day too!
Fritter recipes
Carrot fritters with spiced yogurt
Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and...
Vegetarian brunch recipes
Autumn vegetable hash with dukkah
Autumn offers a multitude of seasonal veg and we’re championing just some of them in this veggie hash. Cavolo nero,...
Healthy vegetarian recipes
Aubergine steaks with freekeh salad and buttermilk dressing
A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all...
Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...
Canapés and cocktails
Ascolana olives
Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take...
Rice recipes
Black rice salad with roasted carrots, shallots and ricotta
Serve this black rice salad as a vegetarian main or side. The dollops of creamy ricotta dotted on top add...
Vegetarian pasta recipes
Tomato, dill, olive and feta orzo
This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese. Got more...
Feta cheese recipes
Baked feta with honey, chilli and parsley
Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make. Serve this dish as...
Filo pastry recipes
Pine nut, feta, spinach and mint börek
These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...