Vegetarian recipes

Blood oranges add freshness to balance the richness of winter’s comfort food – in this instance roasted root vegetables –...

You can make these easy freezable canapés ahead of your party or gathering. They make a great snack before a...

A really quick and easy side dish recipe that tastes like you’ve slaved over a hot stove for hours. Serve these...

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal...

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect for when you have...

Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make a tasty, filling veggie supper...

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for...

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this...

We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got a wonderfully nutty texture which...

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts...

You just can’t beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam...

This recipe makes the most of seasonal veg in an oozy-melty stilton traybake. Give it a go for a fuss...

These little paneer bites are the new cheese and pineapple…We think they’re going to catch on. Give these Indian-inspired canapés...

”This makes an excellent vegetarian main course option if you add a grain salad to serve alongside – we often...

This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as...

These parmesan and rosemary biscuits are ever so easy to make because the food processor does most of the work...

Enjoy a super speedy pizza on a weeknight with these Indian-inspired naan bread creations. They’re topped with paneer, mango chutney...

These cheesy black bean and red pepper chimichangas are sprinkled with extra cheddar and grilled until gooey and crispy. Serve...