All Vegetarian recipes
Showing 769-792 of 1862 recipes
Vegetarian casserole recipes
Butter bean and vegetable stew
This one-pot vegetarian butter bean stew is a midweek winner packed full of vegetables, fibre-rich pulses and a pinch of...
Delicious recipes for one person
Buttered mushroom, gyoza and miso soup
This warming soup for one is brimming with hearty flavours – such as miso, mushrooms and soy sauce – and...
Brunch recipes
Kimchi parathas
”Kimchi, Korean fermented cabbage, seems to have found its way onto everything from burgers to tacos, so I thought I’d...
Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
”This dish is a love letter to the Punjabi farmers who were flown in to work in the Italian dairy...
Summer salads and sides
Heritage tomato salad
Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad. Do...
Picnic recipes
Radicchio and orzo pasta salad
Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is...
Picnic recipes
Black bean and sweet potato empanadas
These chilli-spiced sweet potato and black bean empanadas make great picnic fare as they can be made in advance and...
Broad bean recipes
Charred broad beans with soy dressing
Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with mirin, tamari and topped with...
Broad bean recipes
Broad bean tabbouleh salad
We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this...
Vegan dinner recipes
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...
Pizza recipes
Flatbreads with raisin, pine nut & caper pesto
A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...
Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
Radish recipes
Braised herby radishes
This 15 minute radish recipe makes a pretty side dish. Make it your own by choosing your preferred choice of...
Cauliflower recipes
Spinach dhal with roasted cauliflower and squash
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice...
Delicious recipes for one person
Courgette and buttermilk salad
Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10...
Tomato recipes
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination of artichokes, pine nuts, herbs...
Beetroot recipes
Shallot and dill marinated beetroot carpaccio with crispy...
Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian carpaccio dish. Or opt for...
Vegan dinner recipes
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have...
Healthy vegetarian recipes
Crispy Mexican tortilla rice bowl
Cooking for one needn’t be a chore. This flavour-packed Mexican meal is on the table in just 20 minutes but...
Halloumi recipes
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...
Summer soup recipes
Tomato gazpacho
Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool glass of dry sherry on...
Summer recipes
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...
Aubergine recipes
Barley, aubergine and pomegranate salad
A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch or picnic on a summery...
Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...