Vegetarian recipes

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...

A quick and easy pasta dish for two that’s ready in just 15 minutes. Whizz up the olive pesto in...

Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish....

A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And it contains two of your five-a-day too!

Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and...

Autumn offers a multitude of seasonal veg and we’re championing just some of them in this veggie hash. Cavolo nero,...

A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all...

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take...

Serve this black rice salad as a vegetarian main or side. The dollops of creamy ricotta dotted on top add...

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese. Got more...

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make. Serve this dish as...

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...

This one-pot vegetarian butter bean stew is a midweek winner packed full of vegetables, fibre-rich pulses and a pinch of...

This warming soup for one is brimming with hearty flavours – such as miso, mushrooms and soy sauce – and...

”Kimchi, Korean fermented cabbage, seems to have found its way onto everything from burgers to tacos, so I thought I’d...

”This dish is a love letter to the Punjabi farmers who were flown in to work in the Italian dairy...

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad. Do...

Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is...

These chilli-spiced sweet potato and black bean empanadas make great picnic fare as they can be made in advance and...

Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with mirin, tamari and topped with...

We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this...

Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...