Black rice salad with roasted carrots, shallots and ricotta
- June 2018
- Serves 6
- Hands-on time 1 hour, plus 30 minutes soaking
Serve this black rice salad as a vegetarian main or side. The dollops of creamy ricotta dotted on top add a richness that will have your guests begging for seconds!
- Vegetarian recipes
- 14.8g (3.2g saturated)
- 45.6g (13.8g sugars)
Chill a simple Italian white – a pinot grigio or soave.
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