Smoky prawns with tomato and coriander
- February 2014
- Serves 2
- Hands-on time 40 min
A great starter for a romantic meal. Your special someone is sure to be wooed by these smoky prawns with tomato and coriander.
- Dairy-free recipes
- Gluten-free recipes
- 13.4g (1.9g saturated)
- 11.5g (9.2g sugars)
The extra-virgin olive oil added at the end helps bring out the flavour and improve the texture of this dish, so be generous in your drizzling.
You can store the tomato sauce, without the prawns, for up to 3 days in the fridge and the flavour will improve over that time. Or, freeze the sauce for up to 3 months, then defrost thoroughly. Heat until bubbling, then continue the recipe from step 3.
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